⚠️ Last chance to apply to this Postdoc position in Lisbon, which closes December 26 :)
#hiring #postdoc #researchopportunities #culturalheritage #foodculture
bsky.app/profile/augu...
⚠️ Last chance to apply to this Postdoc position in Lisbon, which closes December 26 :)
#hiring #postdoc #researchopportunities #culturalheritage #foodculture
bsky.app/profile/augu...
We're looking for a Postdoc to join us at the iti.larsys.pt in Lisbon to work on novel interactive systems that facilitate young people's relationship with food and cooking.
Applications are open until December 26 via euraxess.ec.europa.eu/jobs/387040. For any questions: augusto.esteves@tecnico.pt
We're looking for a Postdoc to join us at the iti.larsys.pt in Lisbon to work on novel interactive systems that facilitate young people's relationship with food and cooking.
Applications are open until December 26 via euraxess.ec.europa.eu/jobs/387040. For any questions: augusto.esteves@tecnico.pt
🎓 I am looking for a Postdoc interested in exploring the exciting research space at the intersection of spatial computing and cooking.
The call is open until June 26.
Details: tinyurl.com/relish-xr
Apply here: tinyurl.com/relish-apply
Reach out for more info: augusto.esteves@tecnico.ulisboa.pt
⚠️ A reminder that this position is open until May 7: tinyurl.com/relish-eu
We are looking for a researcher interested in establishing a platform for rich visualisations of gastronomy that helps us (re)connect with Europe's cultural heritage
Apply here: dot.ist-id.tecnico.ulisboa.pt/admissions/c...
🎓 Our postdoctoral research position at ULisbon, under RELISH (relisheu.org), is out: lnkd.in/d3MCwbNN
💻 We are looking for an HCI researcher with experience/interest in web tech stacks towards a web platform around food & recipes.
⏳ Apply until May 7: lnkd.in/dMD5uPq3
#relish #horizoneurope
The countdown for #DIS2025 has officially started 🎉 Call for Papers and Pictorials are now live on our website dis.acm.org/2025/ Abstracts are due on the 13th of January and full submissions on the 20th of January. Looking forward to all of your exciting works!