17 Kasım
Dünya Baklava Günü
Happy World Baklava Day 💛
17 Kasım
Dünya Baklava Günü
Happy World Baklava Day 💛
#BAKLAVA
#paxlava
#փախլավա
#баклава
#пахлава
#μπακλαβάς
#バクラヴァ
#果仁蜜饼
#bakllava
#بقلاوة
#farukgulluoglu #istanbul #Kozyatağı
#Kadıköy
#E5 #Baklava #Tatlı #tatli #ceviz #Turkey #Baklava #afiyetolsun #TurkishDessert #Pistachio #damaktadi #fıstık
The Women's Homemade Baklava Competition, which was held for the second time this year and in which 5 finalists competed.
istanbulticaretgazetesi.com/kadin-ustala...
The Women's Homemade Baklava Competition, which was held for the second time this year and in which 5 finalists competed.
istanbulticaretgazetesi.com/kadin-ustala...
The baklava recipe is easy, but if you make two trays every day for five years, you can get the taste and quality you want.
#farukgulluoglu #istanbul #Kozyatağı
#Kadıköy
#E5 #Baklava #Tatlı #tatli #ceviz #Turkey #Baklava #afiyetolsun #TurkishDessert #Pistachio #damaktadi #fıstık
#farukgulluoglu #istanbul #Kozyatağı
#Kadıköy
#E5 #Baklava #Tatlı #tatli #ceviz #Turkey #Baklava #afiyetolsun #TurkishDessert #Pistachio #damaktadi #fıstık
"On this sweet autumn day, we celebrate Baklava Day -one of the most loved Turkish desserts! Baklava is not just 40 layers of rolled dough; it's a cultural treasure symbolizing hospitality and tradition."
#BAKLAVA
#BAKLAVA
#paxlava
#փախլավա
#баклава
#пахлава
#μπακλαβάς
#バクラヴァ
#果仁蜜饼
#bakllava
#بقلاوة
17 Kasım
Dünya Baklava Günü
Happy World Baklava Day 💛
En kaliteli fıstık + En kaliteli yağ + İşinin ehli usta = Yiyebileceğiniz en güzel Şöbiyet
Siparişleriniz için;
☎️: 0216 368 08 58
#Kozyatağı #farukgulluoglu #baklava #fıstıklı #cevizli #kadayıf #tatlı #kaymakli #billuriye #dessert #şöbiyet
Fıstıklı Dürüm, sen çok güzel bir detaysın 💚
#Baklava #FıstıklıDürüm #TurkishDessert #Pistachio
Faruk Güllüoğlu
The word baklava is first attested in English in 1650,a borrowing from Ottoman Turkish.The name baklava is used in many languages with minor phonetic and spelling variations. The earliest known reference to baklava is in a poem by the 15th century mystic Kaygusuz Abdal.