WhatsDonSmoking

When the elderly cart return guy watches me pull up to the grocery store every couple days I'm pretty sure this is what he sees.

My guess is that they meant it to be a play on "Vet Earn" or something like that. But still stupid for the reason you point out.

Nice. Couple things you can try with Chuck. Sear it before you SV to help develop flavor. I've done a brief pre-smoke too. Also you can cook it much lower, like 131F, and it will be a firmer texture and less braise-y. Good for sandwiches, especially if it's a thicker shape. Have fun!

This pic popped up on my One Drive OTD feed from 2017 and it always makes me laugh.

Thanks Scott!

Steak bites on a plate with sides of potato and green beans. Everything drizzled with chimichurri sauce

Steak Bites made from Pichana, mini potatoes, and green beans all with a nice Chimichurri sauce. 2018 Cab Franc from Argentina 🍽️🍜

Children gleefully watching a man prep an entire pig. Martin's BBQ, Louisville KY, 2017

I'm sure we all have those memories as children of excitedly climbing up to the counter to watch them prepare the Whole Hog BBQ. #BBQmunity

Roasted Veg in a bowl with crumbled Feta

Veggies waiting to go into the oven. (Round 2 for potatoes)

Roasted veggies for dinner! Portobello Mushroom Caps, Sweet Potato, Red Onions, Asparagus. Crumbled Feta🍽️🍜🌱

We keep telling each other that she's going to be a great adult dog and I fully believe that, but yeah. A Lot!

A super cute Bernedoodle puppy on the floor.

Stella is 15 weeks old now and it's often felt like a battle of who has the most enduring will and determination. But there are two of us against her and ... shit we are so exhausted. She's cute though.

One was an immigrant who worked at a Westinghouse airbrake factory for 40 years and did NOT die of asbestos poisoning. One on my wife's side was a postman who we learned played in the Negro Baseball League as a partial French North African.

She would great and bring the receipts

They are expensive but incredibly good!

JFC the grifting never stops.

There are a TON online. I used one from Tastes Better from Scratch but mostly as an outline, as I did a fair amount of freelancing and didn't measure anything. For fun I also threw in a few handfuls of baby spinach which I needed to use, and it added color variety too

Bowl of chilli and toppings

White bean chicken chili with plenty of toppings. 🍽️🍜

Of course I paid for lunch 😂

Bottle of Weller "Antique" Red Label Bourbon. 107 Proof

My oldest brother stopped while driving through town and gifted me a bottle of Weller "Antique" Bourbon. Shared deep roots with Pappy and not even crazy expensive, just crazy hard to find. #Family #Bourbon 🥃

Congrats Mina!

Pork roast out of the oven

Sliced pork roast with vegetables

My other $5 Pork Loin seared and roasted with onion, shallot, apple, potato and broccoli. Sauce of apple juice, maple syrup, apple brandy and butter 🍽️🍜 Part recipe, part using stuff before it went went bad.

Cargo Bike trip #2 today coming soon

Hard to believe she was so stupid. Maybe not.

Yummy breakfast at my desk

Breakfast of Eggs, Ham, Spinach, and Feta on wheat toast ,🍽️🍜

Pork Roast resting on a cutting board

Center-cut Pork Loin Roast with Penzy's Tsardust Memories rub. (a good one)

Was BOGO so this 1.5# roast was <$5 🍽️🍜

Yes!

Volunteer as an election official! It's a rewarding experience.

No Ferments?

Lovely dinner on a white plate

Finally time to make a proper Anniversary meal! Thick-cut Pork Chop smoked over Bourbon-soaked Oak, then breaded, air-fried and topped with a Hot Cherry Pepper sauce. Sauteed Spinach/Mushrooms and roasted mini potatoes. Single vineyard RRV Pinot Noir. #BBQmunity #FoodSky 🍽️🍜

Porkchop Martini up in a Martini glass

Porkchop Martini. Angels Envy Bourbon, Cointreau, Orange Bitters, splash of OJ. H/T to @chefericfeltman.bsky.social
🍽️🍜

Not clear what kind of "racks", but sounds like pretty-low tech, low-value manufacturing. Why do we want that in the US?