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juweek

@juweek

I use data to explain food #dataviz #data #nutrition #creativecode gourmetdata.substack.com

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06.10.2023
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Latest posts by juweek @juweek

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Charting these graphs about liver and can't get over the fact that they look like stained-glass windows #dataviz

06.03.2026 15:21 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0
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Here's a pretty-looking flow chart of bacon's nutrients...not gonna lie, that's a lot of sodium #dataviz

05.03.2026 15:23 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
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What's the most popular nut in the world?

Well, the data is a bit sparse, but it seems like there's a three-way race happening with cashews, walnuts, and almonds #dataviz

04.03.2026 15:02 πŸ‘ 1 πŸ” 1 πŸ’¬ 0 πŸ“Œ 0
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this recent radar chart on liver got a shout out in datawrapper's newsletter πŸ˜„ here it is for y'all's viewing pleasure

reminder that liver is really healthy because, in a lot of animals, it stores a bunch of vitamins #datavis

03.03.2026 15:30 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

oh wow, i like this a lot! i might try to recreate it πŸ˜…

02.03.2026 18:12 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
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I compared eel and salmon together for a proof-of-concept of these flowcharts. The two have a lot in common - they're both high in water, for example - but the differences are there, if not nuanced.

No surprise to anyone that eel is a little fattier #dataviz

02.03.2026 15:02 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

ooh, never heard of the book. interested to eventually dive in

27.02.2026 13:58 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

ugh, i love beeswarms. i feel like they don’t get enough recognition

27.02.2026 13:57 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

ah, cool. kinda nice to see examples like 2020, where research was overwhelmingly focused on one goal. tryna make sense of the other years lol

27.02.2026 13:56 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

the science points overwhelmingly to this, but we could always use more evidence lol

27.02.2026 13:54 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

yes! i know some people were talking about space debris a few years ago, but now i think more are paying attention to it

27.02.2026 13:53 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

omg these pictures are stunning

27.02.2026 13:51 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

wow, what a strong statement! planning to dif in when i get a moment

27.02.2026 13:50 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

as a data journalist, I love the noaa 😭 oh no

27.02.2026 13:48 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
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Not all salmon is created equally, as demonstrated by these radar charts. I made them a few years back, and while I would change a few things, still interesting to see.

What the hell is going on with sockeye salmon? #dataviz

27.02.2026 05:00 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
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A treemap isn't the clearest way to compare values with each other, but it is fun way to look at data. here are all the amino acids found in raw pink salmon, and you can see the list is pretty distributed #dataviz

26.02.2026 15:02 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

ah, i have this issue all the time in p5.js! sometimes I have to move to threejs

25.02.2026 21:42 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
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This isn't as comprehensive of a list as it probably should be, but the trend is suggesting that liver has more vitamins than other parts of the body. and, biologically , we know that's true

25.02.2026 15:02 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Ahh, so cool to see out in the wild haha

24.02.2026 20:42 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Graphic titled β€œNot All Animal Foods Act Like Protein.” Subtitle: β€œA comparison of protein-dominant and fat-dominant foods based on how they actually behave in the kitchen.”

A Venn diagram with two overlapping circles. The left circle is labeled β€œProtein-dominant,” the right circle β€œFat-dominant.”

Protein-dominant foods (left circle): chicken breast, shrimp, cod, turkey breast, tilapia, eggs, tofu, lentils, tempeh, and sirloin tip.

Fat-dominant foods (right circle): butter (listed twice), tallow, foie gras, lard, duck fat, and pork fatback.

Foods in the overlapping middle (both protein- and fat-dominant characteristics): chicharron, chicken feet, bacon, pork belly, chicken skin, paneer, pig feet, and sausage.

Source note at bottom: β€œSource: Artist Interpretation.” Bottom right corner includes the Gourmet Data logo.

Graphic titled β€œNot All Animal Foods Act Like Protein.” Subtitle: β€œA comparison of protein-dominant and fat-dominant foods based on how they actually behave in the kitchen.” A Venn diagram with two overlapping circles. The left circle is labeled β€œProtein-dominant,” the right circle β€œFat-dominant.” Protein-dominant foods (left circle): chicken breast, shrimp, cod, turkey breast, tilapia, eggs, tofu, lentils, tempeh, and sirloin tip. Fat-dominant foods (right circle): butter (listed twice), tallow, foie gras, lard, duck fat, and pork fatback. Foods in the overlapping middle (both protein- and fat-dominant characteristics): chicharron, chicken feet, bacon, pork belly, chicken skin, paneer, pig feet, and sausage. Source note at bottom: β€œSource: Artist Interpretation.” Bottom right corner includes the Gourmet Data logo.

Is bacon a protein?

This is a metaphorical discussion more than a scientific one, but that idea is simple; some animal products are fats, some are proteins. No one would consider a butter sandwich to be valid...but where does the line actually begin and end?

Is a BLT a valid sandwich? #dataviz

24.02.2026 15:41 πŸ‘ 2 πŸ” 1 πŸ’¬ 0 πŸ“Œ 0

thanks for the heads up!

23.02.2026 16:38 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
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Just a reminder that almonds are mostly filled with fat, which kind of breaks my brain because I don’t usually associate them with being fatty

23.02.2026 14:08 πŸ‘ 3 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

ahh yea, this scratches a very deep itch

23.02.2026 12:45 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Preview
Unfortunately, we need to eat more liver A data dump of liver stats, because it's healthy and it needs an advocate

Sharing another piece on mine; this one is a data dump of stats I collected on liver. kind fun to see how healthy it is

gourmetdata.substack.com/p/unfortunat...

23.02.2026 12:44 πŸ‘ 1 πŸ” 1 πŸ’¬ 1 πŸ“Œ 0

Looks interesting, will have to see what's happening in my life around that time haha

23.02.2026 12:43 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

the colors of this chart go so well together

23.02.2026 12:42 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

increasingly, I think more platforms are gonna be adapting this behavior. clearly there is an appetite for data that is personalized and real-time

23.02.2026 12:42 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Ooh, I hadn't seen the graph on the left before. and so early for his time too

23.02.2026 12:41 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Nice to see that other people are also thinking about this

23.02.2026 12:40 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Yesss, it's where so much of the flavor accrues

23.02.2026 12:39 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0