RELISH

Emma Hardy | Gastronomica Lecture | Culinary Mind Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

Our friends at Culinary Mind are hosting this lecture on March 12 (there is a registration link on the page): "We Are What We Eat: Alice Waters, Slow Food, and Moral Agency" presented by Emma Hardy
(University of Michigan) #philosophyoffood #foodculture #slowfood #moralagency

Inside Italy's secretive food confraternities Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using medieval rituals, velvet robes and fierce culinary devotion.

Does preserving and protecting traditional dishes and recipes require such a secretive approach? #recipes #foodculture #traditionaldishes #culinaryheritage

100+ organisations unite in calling for landmark Good Food Bill The Food Foundation joins 100+ organisations in calling for a Good Food Bill to tackle climate-related food shocks, diet-related ill health and food security

What does a Good Food Bill want? Here are some of its objectives. #foodsecurity #foodsystem #futureoffood #foodculture

We are all aware that great part of our 'food related' content today come from social media platforms. One of our collaborators has been looking into reels and recipes, and made it shareable: The Recipe Digital Twin for RELISH github.com/gtumedei/rel... #relish #recipes #socialmedia #sharedrecipes

Living Recipes: RELISH escabetx workshops In December 2025, RELISH members met at Fundació Alícia’s campus outside of Barcelona to reflect on our ability to understand recipe changes and interpret these variations over time (and space).

While our RELISH project is more active on IG (follow us @relish_he!), we are hoping that this year we can provide more information about our activities on this channel too. First up, a look into "Living Recipes". What happens when you follow a recipe from the XIV century to the 1920s?

Interesting reading: The Anthrofood 2050 Manifesto. A call to reclaim the future of food. What needs to be reclaimed? Who should be the stakeholders? How can we all become involved? #foodculture #easa #futureoffood #foodsystem #foodjustice #foodsecurity

Happy 2026! As we wrapped up the first year of RELISH, we had the chance to carefully look into a medieval dish and its development through time as the recipe changed and the dish transformed into what we recognize today as the ‘escabetx’ (or escabeche). Here’s to year 2! #relish #whatsinarecipe

⚠️ Are you looking for a Postdoc position in HCI? We're looking for someone to join us at the Interactive Technologies Institute (https://iti.larsys.pt/) in Lisbon to work on novel interactive… | ... ⚠️ Are you looking for a Postdoc position in HCI? We're looking for someone to join us at the Interactive Technologies Institute (https://iti.larsys.pt/) in Lisbon to work on novel interactive systems...

Last call! Our partner in Liston, IST, is hiring! lnkd.in/dTvaZHKN #hiring #postdoc #researchopportunities #culturalheritage #foodculture #relish

Help @relish-he.bsky.social researchers identify young people’s perspectives on food habits, traditions & futures by taking 3 surveys!🍜
relish.vps.tecnico.ulisboa.pt/youth_survey
relish.vps.tecnico.ulisboa.pt/futures_survey
relish.vps.tecnico.ulisboa.pt/futures_narr...

RELISH: relisheu.org/about/

Finally, our partners at FuturLab at the University of Alicante (SPAIN) will elaborate future scenarios based on answers we receive from our participants. Have a go and give us your ideas, visions, hopes and fears about what is to come. #futurevisions #relisheu #foodculture #emergingadults

As part of our future looking exercise, our project also seeks to engage young adults and their food and culture vision for the future. Please find our questionnaire here: relish.vps.tecnico.ulisboa.pt/futures_survey and help us spread the word! #relisheu #futureoffood #foodculture #emergingadults

Our first RELISH questionnaire is about Food & Culture. Tell us about your Culinary World! Also please help share this questionnaire! #relisheu #foodculture #youthandfood #emergingadults #foodpractices #recipes #whatdoyoueat #whatdoyoumisseating

Activities - RELISH Here you can find updates about RELISH's research activities, calls for participation, and hiring opportunities.

RELISH has released its surveys designed to capture the food practice of emerging adults and EU's food landscape for the future. More info here relisheu.org/activities/ Links to each survey to follow! Please share and help us collect information from 18+yos!! #foodculture #traditionalfood #relisheu

🌱 Who controls the future of seeds?

At #ITPGRFA talks in Lima, the inclusion of Digital Sequence Information (DSI) is a flashpoint.

🚨Without it, seed companies could patent farmers’ seeds as private data: no consent, no benefit sharing.

📢Bring DSI under the Treaty.

👉 twn.my/title2/biotk...

Looking forward to this talking on this panel next week. Registration here: sciforum.net/event/Gastro...

Inspiring conversation where Eoin Cluskey talks about baking, food justice, access and education. His comment about bringing teaching about food to young students/adults is close to our project’s focus on emerging adults. #relish #FOTE2025 #emergingadults #foodeducation #foodculture #atugalway

One of our consortium members, Jacinta Dalton, sharing her story and health journey on the panel on Food is Medicine #FOTE2025 #foodpractice #foodculture #whatsonyourplate #relish #foodeducation #foodandhealth #foodandnutrition

Getting ready for Food on the Edge. Excited about its 10th anniversary theme: The Future of Food #relisheu #foodculture #foodfuture #fote2025 #relish

Looking forward to attending the 2025 Food on the Edge meeting hosted by our partners at ATU in Galway #foodculture #food #chefs #galway #relish #foodrevolution #atu #foodpractitioners #foodheritage #foodtraditions #foodfuture #FOTE2025

Last session of the workshop on recipe and methodology organized by our partners at UNISG. Ariana Gunderson from UI Bloomington talks about recipe and authorship in the German recipe industry #recipes #relish #unisg #foodculture #authorship

Dr Lucy Long talking about Irish Soda Bread at the UNISG workshop on recipes and gastronomy as cultural heritage. #recipes #foodculture #nostalgia #relish #unisg

Dr Diana Mincyte from CUNY City Tech talking about cookbooks and recipes in the Soviet Union and some examples of ‘undrinkable’ cocktails #cocktails #foodculture #socialistfoodculture #relish #unisg #heritage

One of our team members, Regina Sexton @culinaryireland.bsky.social from UCCork talking and asking questions about Ireland and Irish recipes. She’s looking into the puzzle they are… #relish #recipes #history #folklore #vernacular #foodculture #heritage #unisg

RELISH workshop on recipes as cultural heritage kicks off at UNISG. Speaking now is the Rector Nicola Perullo. Next up Carlo Petrini, the university president #relish #recipes #foodculture #unisg

Meanwhile our partners in Barcelona at Fundació Alícia are working w students on Food Memories #relisheu #foodmemories #foodculture #emergingadults

Grant activities news: coming up - first workshop dedicated to recipes with researchers from the EU, US and Canada. Meanwhile, partners in Fundació Alícia in Barcelona are testing workshops on Food Memories. Busy weeks ahead! #relisheu #recipes #foodstudies #foodmemories #recipemethodologies

Who makes up 🥄RELISH🥄?

We are a team of multi-disciplinary food researchers working on everything from Medieval cooking to supercomputing, hospitality training to philosophy!

Follow our journey on our IG account @relish_eu and relished.org
#RELISHproject #FoodStudies #Recipe #HE

Follow our RELISG Instagram feed @relish_he for news and activities of our project!