Two skulls with the hedline: Ancient switch to soft food gave us an overbite—and the ability to pronounce ‘f’s and ‘v’s
The spread of agriculture didn’t just change our diets—it altered our jaws as well, making it easy to pronounce "f"s and "v"s and opening a whole new world of words.
Learn more on #WorldAnthropologyDay: https://scim.ag/4rHq0k1
19.02.2026 17:28
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That's us!
19.02.2026 16:57
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University at Buffalo named a top producer of U.S. Fulbright scholars
UB is one of 25 institutions nationwide to receive the designation.
President Tripathi: #UBuffalo’s standing as a top-producing institution of Fulbright Scholars is a testament to the exceptional caliber of our faculty and our steadfast commitment to international engagement. We are immensely proud of our Fulbright Scholars. www.buffalo.edu/news/release...
13.02.2026 18:44
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2026 Mid-Career Service Award: Doug Boyer, Duke University. Dr. Boyer is recognized for his efforts to create and maintain the MorphoSource repository for digital 3D data. This publicly available community resource has revolutionized the study of primate morphology and fostered open science in biological anthropology and beyond.
Join us in congratulating our outstanding members who have received the prestigious AABA annual awards for 2026.
The 2026 Mid-Career Service Award award recipient is Doug Boyer!
26.01.2026 22:41
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What the heck are chins for?
A human characteristic that remains an enduring evolutionary enigma.
The history of evolutionary ideas about chins took me to Darwin, Pliny the Elder, Stephen Jay Gould, and Theodore Roosevelt. It's an irresistable subject that has befuddled scientists all this time.
www.johnhawks.net/p/what-the-h...
04.02.2026 20:04
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Green and blue 3D rendering of the Taung (Australopithecus africanus) endocast
Check out this new JHE paper coauthored by BHEML member Grace Bocko, which reanalyzes the Taung (A. africanus) brain endocast in comparison with modern chimpanzee and human brains. This paper is another step toward better understanding hominin brain evolution!
www.sciencedirect.com/science/arti...
03.03.2025 19:06
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The Food Chain - Crunch! - BBC Sounds
Why we like crunchy foods, and what benefits they might have
Our Dr. Noreen von Cramon-Taubadel was interviewed alongside others to investigate the human love of crunchy food for BBC podcast series, The Food Chain. Tune in to hear her discuss how the transition from foraging to farming impacted the way our jaws develop and grow!
www.bbc.co.uk/sounds/play/...
18.02.2025 02:33
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