Ardnamurchan single cask? Yes please!
Ardnamurchan single cask? Yes please!
Agreed Mate
Finishing off the whisky advent calendar
Greasy sausage rolls
Not sure they ever were Sav
I’d second the Wire Works Port for sure 👌
I’m Not a big drinker of English Whisky but that is superb
Weird move I think.
I’m a fan of the 18yo but not sure I’ll be replenishing mine
Never Mind Sav, You Know You’re Right 😉
And a dram of this months @summertonclub.com bottle - not one I’ve heard of before but very impressed! Shared among friends and the consensus is a resounding thumbs up 👍🏻
Club night at Robbie’s Drams…… Arran for this evening, with a special dram to try
Ohhhh now that’s a potential correct answer!
(I don’t know enough about biscuits)
Had a nice day, been off the drams for a few weeks but the wagon has been well and truly fallen off today!
Trade descriptions Sav. I’d put in a formal complaint.
Whilst they consider your complaint you could dunk them (a-La rich tea in a cup of tea) in a nice Kentucky produced whiskey? 🥃
Just till they sort themselves out.
Sorted
Having a few drams today, good round on the golf course (one of my best scores ever) accompanied by the Cadenheads 7 stars in my hip flask to keep me warm…..
back home and a nice wee selection of dramples so far
I’m a big fan of Speyburn- especially the 18. kinda goes under the radar, needs more love IMHO.
Was a surprise result today Cliff
Ahhh shit. Thoughts are with you mate.
Really like their bottles. I’m a big fan of the 7 stars bottling
I’m up in Aviemore next weekend so will take a swing past and pick up a bottle I think.
Bet it tasted good tho! I’d be happy with that Sav.
(Maybe with some chicken mind you 🤣)
Springbank night @ Robbie’s Drams club night in Ayr….
That’s why I stopped watching it Sav 🤣
I worked night shifts for 4 years, and the transition when off shift to then transition back when on shift was always the most difficult thing for me.
I could never quite settle into a pattern 🤷🏻♂️
Scotch pie
Never made a Lasagne!??? I know you said you prefer your Bolognaise, but how was it?