Simon Majumdar on the set of Tournament of Champions.
Tonight’s the night. Make sure to tune in to a brand new episode of Guy Fieri’s #TournamentOfChampions. 8 pm on Food Network. Streaming on HBO Max and Discovery+. It’s another great one.
Simon staring at lamb pizza
People who know me know that I don't really like pizza. But this lamb pizza at @pizzeria.sei was enjoyable. I talked about my pizza aversion recently on my Substack. What food do you have an illogical reason for disliking?
Simon at 16.
#throwbackthursday oh dear, oh dear, oh dear. Me aged 15/16. Mind you that hair is 🙏🏼. Plus that button I have on my lapel is one I recently purchased at a gig by The Buzzcocks
Simon on Tournament of Champions
New episode of Guy Fieri’s #TournamentOfChampions this Sunday, March 8th at 8pm on Food Network and streaming on HBO Max & discovery+ – “Another Icon is revealed"
Don’t miss it.
Recording my @eatmyglobe podcasts
One of my happy places. Recording my @eatmyglobe podcasts. We have four terrific people and four of my food history stories. Coming soon.
A bowl of Chicken Maafe Also includes the words: The Simon Majumdar Newsletter Simon Majumdar SimonMajumdar.Substack.com
New newsletter is out. Don’t miss one and subscribe:
simonmajumdar.substack.com
Simon wandering in Los Angeles
A gorgeous day in Los Angeles. Today I am pondering on what questions I should ask my first guest on @eatmyglobe. This is a hero of mine. So let's see how we go.
Guy Fieri on the set of Tournament of Champions
Tonight's the night. Guy Fieri's #TournamentofChampions. 8 pm on Food Network. Streaming on HBO Max and Discovery+. Don't miss it.
A plate of prime rib with a side of horseradish cream, a plate of fries, a bowl of creamed spinach, and a bowl of bearnaise sauce
Yes or No?
At Taylor’s Steakhousd in LA.
Fougasse. Wonderful bread stuffed with olives.
This is a fougasse. It is the most stunning piece of bread stuffed with olives. This particular one was made by @jyanisaacbread. Gorgeous stuff.
Simon at Si-Mon eating smoked fish
#simonstares. Here I am eating smoked fish with trout roe. A terrific meal @si.monla. Thank you to @ajoselegustacocinar and all his team for such a great night out.
Simon Majumdar on the set of Tournament of Champions
This season on #TournamentOfChampions I'll be back on my favorite show interviewing the judges about what really caught their eye.
Premiering Sunday, March 1st @ 8pm on Food Network then streaming on HBO Max & Discovery+.
Host Guy Fieri welcomes 32 chefs going in kitchen combat. Don't miss it.
Do you know the history of the Oreo cookie?
We enjoyed or visit to New York last week. As always. Despite the cold. At least we got home before the blizzard #newyork
I really fancy a New York bagel right now. This is one I had @ark_bagel. Filled with lox, cream cheese and tomatoes. Mind you the New York habit of declaring which is the best bagel bakery of choice is not something I have got my head around. 🙂
I really fancy a New York bagel right now. This is one I had @ark_bagel. Filled with lox, cream cheese and tomatoes. Mind you the New York habit of declaring which is the best bagel bakery of choice is not something I have got my head around. 🙂
Dan Dan Mian at Boadega restaurant on 20th & 5th NYC. I rather like these Sichuan pepper laced dishes. This was a good one. Pork, fresh noodles, heat, numbing & delicious
Dan Dan Mian at Boadega restaurant on 20th & 5th NYC. I rather like these Sichuan pepper laced dishes. This was a good one. Pork, fresh noodles, heat, numbing & delicious
What do you think about this steak from @latetedorbydaniel. For me, this Cote de Boeuf (a rib roast) was perfection. Served with both bernaise and borderlaise sauces and with fries and other accoutrements. A perfect end to our time in New York.
What do you think about this steak from @latetedorbydaniel. For me, this Cote de Boeuf (a rib roast) was perfection. Served with both bernaise and borderlaise sauces and with fries and other accoutrements. A perfect end to our time in New York.
Pollo al Forno
This is one of those dishes that every chef loves (and others too). It looks relatively simple but in fact requires a lot of skill, and finesse. Juicy chicken, crisp skin, great oil and a stunning salsa verde. @chefjwaxman @barbutonyc
This is one of those dishes that every chef loves (and others too). It looks relatively simple but in fact requires a lot of skill, and finesse. Juicy chicken, crisp skin, great oil and a stunning salsa verde. @chefjwaxman @barbutonyc
Simon staring at a soft boiled egg over crab meat over brown butter
A decadent dish of soft boiled egg and blue crab over brown butter at The Four Horsemen in Brooklyn, NY.
Simon in front of street art that says Williamsburg Brooklyn
Enjoyed my little exploration of Brooklyn.
Collage of food Underneath, the words: The Simon Majumdar Newsletter Simon Majumdar SimonMajumdar.Substack.com
New newsletter out.
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simonmajumdar.substack.com
Simon and Rocco
This is me ol’ mucker, @roccodispirito.bsky.social at Cote. It is always great to see chums when you visit a place. Thanks for a splendid meal, mate.
Oddly enough, I used to eat here while visiting my uncle and auntie.
Simon next to I heart NY sign
Hello NYC.
Another great day in Los Angeles. Here I am supporting @girlscouts. I love the Toffee-tastic cookies , while @sazyrock loves the Thin Mints.
Another great day in Los Angeles. Here I am supporting @girlscouts. I love the Toffee-tastic cookies while @sazyrock loves the Thin Mints.
#simonstares at the beautiful cheesesteaks from @matusteak while getting very confused by American football.
#simonstares at the beautiful cheesesteaks from @matusteak while getting very confused by American football.
#simonstares at the "Crispy Chicken Maafe" @twohommes. In Los Angeles.
#simonstares at the "Crispy Chicken Maafe" @twohommes. In Los Angeles.
A heart shaped used tea bag
"Owner of a lonely heart much better than the owner of a used teabag" with apologies to Yes.
Just in case anyone is wondering 🙂
