04.03.2026 11:32
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New podcast! With Lauren Collins, staff writer for the New Yorker...
[new recipe post] A nod to gentler times: Edna Lewis's Gingerbread davidlebovitz.substack.com/p/edna-lewis...
Two "blasts from the past" guidebooks I found to help newcomers find their way in Paris - definitely things have changed! : )
A delicious chocolate "anytime" cake from Dorie's Anytime Cakes by @doriegreenspan.bsky.social !
You can now make the famous Mokonuts chocolate chip cookies at home!
One of the OG travel bloggers, Matt Kepnes (@nomadicmatt.bsky.social) came by my kitchen for a chat for my podcast about how to save money when traveling, his favorite spots in Paris, and more!
New podcast! I spoke with Cécilia Jourdan of Hello French in my Paris kitchen. Listen here => davidlebovitz.substack.com/p/a-chat-wit...
So much fun chatting on my podcast with Rachel Simons of Seed+Mill in NYC about sesame seeds in all their delicious guises, including tahini and halvah!
What I crave when I'm in the U.S., from Peet's coffee to pepperoni pizza!
Excited about this booksigning in Paris later this month with my friend Jane Bertch of @lacuisineparis.bsky.social cooking school. We'll be signing copies of our memoirs; The French Ingredient, The Sweet Life in Paris, and L'Appart.
Stop by and say hi!
My June newsletter is out!
davidlebovitz.substack.com/p/june-2025-...
A guest post from Casey Elsass, including a recipe from his new book What Can I Bring?
