@deliciouslegacy
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
Darren Johnson was suspended by the Greens for transphobia so he's a good fit for the bigots in Labour.
I suspect he also like Labour values like genocide, anti-immigration racism, islamophobia, attacking the most vulnerable and always giving in to extreme wealth and power
There is death and wanton violence everywhere we look, there is unimaginable loss and fear, all thanks to a handful of men at the helm who have never had to answer for a single wrong.
The mass murder of civilians in Gaza, the brazen attacks on hospitals and schools, without any accountability has created a new kind of warfare that should terrify and enrage all of us.
Every child lost is someone’s whole world. Every life lost matters www.bbc.co.uk/news/article...
There are tens of thousands of Thai ag workers in Israel. They’re treated like garbage too, what do you know
It’s all about labor, around the world
www.hrw.org/report/2015/...
Whatever the context, this is an eternal and undeniable truth:
ahahh
oh no not my figs! that was my dessert later! now i'll have to eat the bunny! 😆
Just discovered another old friend from my raving days sharing made-up anti-Muslim statistics and saying Nigel Farage is too soft.
The psytrance to fascist pipeline is so real.
Notging says liberation than bombing an ancient Unesco world heritage site:
www.britannica.com/place/Isfaha...
😭😤🤬😤🤬 not isfahan too! These barbarians are worse than the Mongol hordes. They literally trying to erase the culture!
www.theguardian.com/world/live/2...
In the second half of 2025, one man accounted for almost 40% of all money donated to political parties in the UK: a crypto-billionaire who lives in Thailand.
Britain desperately needs to rewrite its party funding rules.
observer.co.uk/news/the-sen...
Absolutely insupportable. Labour have a massive majority. It’s a hugely popular issue. To fail to act would be a dereliction of historic proportions, and utterly inexplicable.
Look at this super satisfied kitty!
A dark photo of three cheeses and damson paste on a wooden table still wrapped with cheesemongers paper.
Wife got me some delicious cheeses from Neals Yard Dairy! Can't wait to try them when I go home from work with a glass of vino....!
I'm so annoyed with the horrible fried chicken shops everywhere...! Aaaaaaargh
Pollution, health hazard and many other problems:
www.patreon.com/posts/144211...
I helped edit this super cool story of a dude from India who wrote his name on Egyptian tombs 2,000 years ago! 🏺🧪
Alternatives to fried chicken:
- pakoras
- falafel
- accra
- schnitzel
... to name but a few.
Can we make any of those 'happen' instead?
www.bbc.co.uk/news/article...
As we hurtle towards international women's day and the usual articles about women chefs will be dutifully rolled out, I want to flag up something. There are many Gujarati restaurants with all-female teams of mostly older women, diligently cooking their family's recipes, that go largely unheralded.
Publishers assume that people only want 'quick and easy' recipes, but what if you want to cook long or slow as kitchen therapy or weekend project. Like ratatouille with all the vegetables cooked separately, or trahana made from scratch. Where are the cookbooks for that.
Aaaaahahahahaahahaha
It’s still Bandcamp Friday so get on the bus
So, I have just learned about this prosciutto sundial (or HAM CLOCK as I will be calling it) and I am truly obsessed with this little guy!
"The prosciutto has proved easier to describe than to explain" 😂 😂
perfect, no notes
My opinion is that good souvlaki has to be pork, the meat cut in cubes by hand, should be small pieces to cook quickly and crisp up nicely, be cooked on charcoal, and served with lots of oregano and lemon juice.
In Twickenham!?! A good reason to move there i suppose!😁😆
One day soon I hope we will find time to do an episode...
I think it evades the whole London scene and not just the South
I have been discussing similar issues with another Greek friend.
Why noone can make a decent souvlaki that doesn't cost an arm and a leg and tastes good at the same time in the whole of London??
Brilliant 👏👏👏
First we had the Swedish Chef, now the Norwegian Enshittificator.
youtu.be/T4Upf_B9RLQ?...
@mrssbilton.bsky.social new episode is out and its outstanding!
To celebrate International Women’s Day in this episode we’ll be hearing the story of Eliza James, a remarkable woman who rose from poverty to become one of the most successful market traders at...
podcasts.apple.com/gb/podcast/s...
A post by that dickhead Robert Peston reads The final report of the Water Commission includes this calculation: "We estimate that over £85 billion has been extracted from the English water system by shareholders and affiliated parties since privatisation." Given the parlous, creaking, under-invested condition of Britain's water industry, this was egregious pillaging by shareholders that was licensed by successive governments and the regulator. As the report says, company executives and boards, regulators, ministers, all were to blame. It summarises: "this £85 billion represents a direct transfer of value from the public to private owners — a sum extracted while storm overflows proliferated, leakage targets were missed, and river health declined.".
From what I’ve been told by several human briefcases, it’s not economically viable to nationalise the water industry