Today’s lesson was negative painting
“You horrible little leaf, you’ll never amount to anything!”
What’s that? Painting the background instead of the subject? Really?
😶👉👈
Sorry, leaf
Yes, very unsweetened
Jessie Buckley
Arrowhead seltzers in general are really underrated. The flavors I have tried have been lovely
Yes indeed, my eternal favorite of the neon flavors. My mouth was regularly blue as a child
Yes, you have to go to proper juice shops that juice on premises, all the chain restaurants use bottled juice
This tastes like a Blue Raspberry Icee, 10/10
I theorize that multiple Oscar nominees have a secret pool to be as obnoxious as possible, that’s the only possible explanation.
Or comic book Joker is real and he’s blackmailing them into acting like this as a prank.
Cat Hater Chick or No Ballet Boy. Sheesh.
Yes, exactly. It’s healthier to try to develop a taste for fruit and eat a bit of real fudge when the mood strikes.
But people tend to go from McDonalds n Fudge diets to ALL BEANS AND TOFU!!!! and wonder why they’re unhappy
If I wasn’t about to leave, I’d pull a Padding and try my hand at marmalade
But I think I will employ my trusty juicer
I love them so!
I do, however, acknowledge that Sweden does a killer salad
In our coastal areas, strawberries have two seasons: January to June and July to December
People try to bash California but I can’t hear them because I am busy eating fresh oranges and strawberries
Neighbor dropped these off, tree fresh
I LOVE CALIFORNIA
It’s more for laziness, I want homemade pizza or absolute junk, I don’t like premade crusts. A potato is a cheat
The cauliflower subs split between gluten and keto-low carb. The awful cauliflower potato frankensteins I have been served in the name of carbs…
They’re everywhere!
Well, you’re safely in New World Ingredients territory there
I have to say my cashew nacho cheese is pretty cheesy but “real” nacho cheese is processed cheese food product, so easy competition. I doubt I would succeed with brie or a good sharp cheddar
There’s a big difference between “weird combos I like” and “THIS TASTES JUST LIKE REAL PIZZA”
Viva ls weirdos!
Okay, I give you one weirdish recipe that I like: eggs, mashed black-ripe bananas, baking powder, peanut butter powder, mix well, fry up into little fritters, deeeelicious!
Yes, I like to mix it with honey and eat it on a graham cracker. It doesn’t taste “just like cheesecake “ but it’s creamy and mildly sweet and I like it
And yes, I had bean fudge. I knew someone who never met a fad diet they didn’t try. They also made splenda cookies back when grocery stores sold the stuff by the pound.
I have firsthand experience
Also, I would devour pizza toppings on a baked potato but I just love potatoes and they have (gasp) carbs so the low carb people won’t be doing THAT
More for me
That’s halfway to pumpkin custard, so a sounder base
My mom did hippie but her food was delicious and we had real chocolate, just lots of home baked bread, whole grain cereals and garden produce, no weird fad stuff and we had pizza once in a while
Yeah, and pizza isn’t even that hard to make more nutritious deliciously (ditch processed meats, up the veggies) but these weird half-measures are just going to mess with your head. I just focus on mostly eating what my doc recommends but no food is forbidden, no scarcity mindset
Poor innocent cauliflower, so tasty on its own, forced to masquerade as dough and potatoes
Exactly! I fancy some Funyuns every few weeks and buy a small bag when the mood strikes. I don’t keep them on hand but if I want them, I can have them. But cravings that evaporate the minute the item is out of sight are best ignored
