The Bay Area’s one and only culinary bookshop! I’m Celia, and I run the show.
Color junkie food, portrait & lifestyle photographer based in Portland, OR. Also Interiors. Bring chocolate. Gen X 💪🏽
www.dinaavila.com
dina@dinaavila.com
FOTO: @dinaavila
Flowers, family, food, friends, books and TV.
I let the dog out, or let her in, and we talk some. I let her know l like her, and she lets me know she likes me.
General enthusiast. Used to be a food critic. Not into Nazis.
SEA > LA > SF > NYC > SEA
A lot of food, some travel, couple of drinks, way too much tv & if I was a dad, I’d be a cool one.
London🇬🇧 Based 🏳️🌈 Born in 🇺🇸
Entrepreneur
Costplusdrugs.com
Not like those other podcasters.
Head of narrative, The Guardian. I edit US long form and essays. How to pitch me: see below. French. Based in Montana.
‘We can't stop here, this is bat country' - Hunter S Thompson.
SoCal Bureau Chief for SFGate. I live in LA because LA is the best.
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
LA based artist, elevating low hanging fruit for over 20 years.
🌍 Associate Travel Editor at The Times and The Sunday Times
📖 Author of Main Character: Lessons from a real-life romcom, out February 2025. A memoir about dating, friendship and romcoms 💕
Preorder here: linktr.ee/maincharacterbook
Writer. Speaker. Strategist. Helper. Mom. Co-writer, UNCULTURED: A Memoir. Writes books, reviews, and essays. BrandiLarsen.com.
guardian saturday mag culture & lifestyle commissioning editor 💌emma.loffhagen.casual@theguardian.com
linktr.ee/emmaloffhagen
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
www.netherton-foundry.co.uk
Drinks writer. I visit distilleries, find hidden bars, bring back stories. Author, Gin A Tasting Course. Guild of Food Writers 🏆 drinks writer 2022. WSET L3 Spirits. Monsieur le Francophile 👉 linktr.ee/agladman
James Beard Award-nominated writer and editor // Series Editor at Best American Food and Travel Writing // Queens, NY // she/her // jayasaxena.com
News from a West Coast perspective.
Read more at www.latimes.com.
Democracy Skies in Blueness
I write and I cook and I grow things
I create and enjoy sharing recipes, love dogs and cats, and I live with my husband in the San Francisco Bay Area! Come on over to www.theheritagecook.com for great food and the fun of Chocolate Mondays!
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
💙💙💙💙💙💙💙
Recipe developer, photographer, writer, eater, and proud to be a Democrat! 😊
Food & Cocktails 🍔🍹🍰
http://Creative-Culinary.com
DM, Crypto, or No Profile =🚫
food, culture, & music journalist. texan by way of louisiana. formerly a reporter at eater, currently pondering a life of crime. WGA East member forever. she/her. // email: amyemccarthy@gmail.com.
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
Chef, Baker, former 3 and 1🌟 Michelin Decades in hospitality and food service Autistic,🏳️🌈Theoretical physicist and mathematician.
My new Substack https://substack.com/@georgescottfoley
YouTube: https://www.youtube.com/@Cintrinitas
I am a chef and writer living in Finland. Check out my latest work at wilreidie.substack.com
An immigrant in Turin, scribbling about food, Slow Food, art, homes, music, books. And cheese. Lots of cheese.
No DMs unless agreed.
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
Food | travel columnist + features, Suffolk News + others
Food slot @ Suffolk Sounds Radio
Food events @ Bury St Eds Lit Fest
Newsletter: Tales From Topographic Kitchens
GFW online food writer '20, F&M cookery writer '22
https://linktr.ee/nicolamiller
"Elegante y muy cabrona."
I labor at the word factory for Alta, NYRB, The Atlantic, Fresh Air, KCRW, NYT and others.
https://c-monster.org
https://linktr.ee/Cmonstah
Chief Moo at Mother Moo Creamery. Lover of ice cream, good pie, an amazing husband and an even better kid.
Author, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (faithkramer.com), creator of Jewish (jweekly.com) & other recipes.
Newsletter, Newish, at faithkramer.substack.com
Plus politics, travel, precode movies & food & more food
ShockinglyDelicious.com Food writer, recipe developer. "I have a great recipe for that!" SoCal. Old enough to know better. Still, I persist.
🌱Kitchen garden enthusiast.
Author of 5 cookbooks, producer, mom
https://www.simonandschuster.com/books/Dead-in-the-Kitchen/Gabi-Moskowitz/9798886742831
I'm a globe-trotting restaurant critic, food writer/editor, and medtech writer always in search of the next world-expanding discovery.
https://authory.com/AliceLevitt
Journalist & Dir @lataco.bsky.social . The Daily Memo. Apple Maps 'Where Memo Eats'. Seen on Netflix, KCRW. Former landscaper. Finalist for the Ruben Salazar Award
https://solo.to/eltragon
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Also a science fiction writer. Recent work in Lightspeed. Nebula & World Fantasy finalist. I live in Los Angeles.
Food & culture writer and researcher. Ask me about rugelach!
https://adriennekatzkennedy.com/recent-articles/
Author of Spatchcock. Very fond of gin.
https://spatchcock.substack.com/
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
Cooking and writing and eating and talking.
Award-winning food writer. Author. Broadcaster. MC for hire.
Irish Examiner columnist.
www.bibliocook.com
Unclear why I’ve joined another social media platform. But hi.
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
Travel writer, journalist, author of award-winning My Family and Other Enemies: Life and Travels in Croatia's Hinterland. Words in Guardian, Times, Telegraph, Independent, i, CNN Travel, etc.
Agent: https://cullandco.com/
https://linktr.ee/marynovakovich
The official Joy of Cooking Bluesky feed.
simonandschuster.com/joyofcooking
Journalist. Food & Travel writer for 15+ years. Espresso tonic aficionado. Super Burritos are better. Florida man. Opinions are my own. CarlosEats.com
Director, Drinks & Lifestyle, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
GQ Correspondent, plus NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
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Practice makes perfect, eventually.
🖊️ Editor/writer: Food, cocktails, tech
❤️ Pilates, Broadway, 😷, OFMD, Fluevog
🏡 Highland Park, Los Angeles; Tongva land
🙋🏻♀️ She/her, GenX nerd, former San Franciscan
👩⚖️ Views are my own, not my employer’s
Food & dining reporter at the Sacramento Bee
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app
