Two Canners

Understandable 😋
But I’d look at possibly lowering the carbs proportion. We discovered that a cottage cheese (good cottage cheese!) with berries/fruits/ yoghurt makes a very nice breakfast.

Tart recipe continued : 3 of 3
While the tart bakes fry mushrooms. Till golden. Place cooked mushrooms on top of the leek mixture and cook for another 5-10 minutes (till the puff pastry is golden and fully cooked).
Enjoy!

Tart recipe continued: 2 of 3
How to make: cook 1 leek with 1 tbsp of butter for 5 minutes.
Add thyme, 1/3 cup chicken stock, bay leaf and cook on medium low till soft and all stock evaporated.
Mix with goat cheese and crème fresh. Spread on a puff pastry.
Bake for 15 minutes at 400F
👩‍🍳👇 see below

Two pieces of French style goat cheese mushrooms tart on my favorite yellow plate

Goat cheese mushrooms tart - cut in half, close up

🔔 New Recipe Share: French Leek & Mushroom Tart.

What you will need:
Puff pastry (e.g. Trader’s Joe - good quality, affordable price)
Butter
Mushrooms (white/brown button)
Chicken stock
Thyme
Bay leaf
Goat cheese
Creme fresh

How to make - in the comments below 👇
🍄‍🟫👩‍🍳🍽️🧀🧈🌿🥧
#foodsky eat well #foodies

📽️ how-to video to help you to make a perfect Mushroom duxelles. A small upfront effort gives you a ready-to-use concentrated mushroom paste for sauces, fillings, or quick meals. 👩‍🍳🍄‍🟫😋🍽️ eat well #foodies! On a budget 👍🏻

Fancy recipe name - simple ingredients. Yes we had to cut (off) some 🍄‍🟫bits as not all of our mushrooms were picture-perfect 🤣

Mushrooms in a pan - duxelles is almost ready.

We freeze our duxelles for dinner -emergencies.

Mushroom duxelles = freezer gold 🍄🇫🇷 A simple, budget-friendly prep that saves time & cuts waste. We use imperfect mushrooms, cook a big batch, freeze it, and make weeknights effortless. Fancy name, practical magic. cannedexperience.com/mushroom-dux... 😋👩‍🍳🍽️ #frugalgourmet

Mushroom duxelles soup! Spanish style. Sounds fancy - but in fact it is easy to make plus it’s budget friendly 👩‍🍳

We like our mushroom soup blended

Want more ways to use your (imperfect) mushrooms?
We’re sharing a Spanish-fusion duxelles soup as a subscriber exclusive in our February newsletter.
Not on the list yet? 📬Subscribe in the next 3 days and we’ll send it straight to your inbox😋😀👩‍🍳💌
🍄‍🟫Duxelles recipe👇in comments. Eat well #foodies! 🍽️🍝🥂

Mushroom Duxelles: A Simple Make-Ahead Recipe for Busy Home Cooks This mushroom duxelles recipe is a take on a French classic. Mushrooms, onion, butter, and thyme cook into a reach paste that makes any meal

Link to the mushroom duxelles recipe:

cannedexperience.com/mushroom-dux...
🍄‍🟫🍽️👩‍🍳

Thanks chef 👩‍🍳

Ravioli with Goat Cheese and Mushroom Filling (Freezer-Friendly, Restaurant-Quality at Home) Wondering what to make ravioli with? Try this goat cheese and mushroom ravioli filling that’s restaurant quality and easy to make at home

For foodies: Adding the actual ravioli recipe link here: cannedexperience.com/ravioli-with...

Ravioli with Goat Cheese and Mushroom Filling (Freezer-Friendly, Restaurant-Quality at Home) Wondering what to make ravioli with? Try this goat cheese and mushroom ravioli filling that’s restaurant quality and easy to make at home

Ravioli Recipe link: cannedexperience.com/ravioli-with... 🍽️🍄‍🟫🍝

Ravioli filling ingredients: goat cheese, mushrooms, Parmesan, sage.

🔔 Our homemade goat cheese & mushroom ravioli recipe is for those who want an upgrade from a classic ricotta ravioli filling 👩‍🍳 Designed as a freezer-friendly, make-ahead meal, ideal for batch cooking now and enjoying stress-free dinners later.
🍝🍄‍🟫🍽️
[link in comments]

Eat well #foodies!

You maybe right :) we do add rosemary to meats mostly. Sometimes use it baking (like a cornbread or grape bread).

Goat cheese & mushrooms filled ravioli on my plate. Yum.

Home-made ravioli - finished with a nutty-herbal-sauce. Should I use this one as an official recipe photo…? 😋🍝🥂

🍽️🍄‍🟫Tomorrow 🍝✨
Homemade Ravioli with Goat Cheese & Mushrooms.
Freezer-friendly. Restaurant-quality. Fresh pasta pillows filled with rich mushroom duxelles, tangy goat cheese, Parmesan & sage.
Prep for lazy dinners & surprise guests.
Recipe drops tomorrow.
#FoodSky #Foodie #Pasta
Eat well foodies! 👩‍🍳

🎣🐟 a cause worthy of amplifying: venomous #lionfish was accidentally introduced into the waters off Florida; now it devastating Caribbean coral reefs and native fish populations. Arubans are taking “eat it to beat it” approach. This is the contribution of one man to this fight. (Lionfish Snack)

Cheers fellow smart foodie! 👩‍🍳

Always! 👍🏻💙

🚨 #frugal #gourmet recipe
Blue cheese compound butter: Soften 1/2 cup butter. Roast a whole garlic head (foil, 350°F, 40 min), cool, then blend w/ butter, parsley & 150g blue cheese until smooth. Shape into a log in plastic wrap, freeze, slice as needed - perfect on grilled steak.
👩‍🍳🍽️🧈🥩 eat well!

Well… I felt like doing exactly THIS so many times!!! 🤣Imagine it snows heavily, you have to dig our car from under a salted snow-pile at 6 am, your parking place in front of your house is nice and clean - unlike the neighbours’. Then you come back from work … and there is nowhere to park 🤯

Ravioli stamp

🍄‍🟫🍄‍🟫🍄‍🟫
🤯
The culinary gods sent us a gift today - they must have appreciated us making a (perfect) duxelles (from imperfect mushrooms) yesterday!
🤣
We were looking for a proper Italian pasta stamp for some time now… we found one (on sale) today, accidentally.

Mushroom ravioli are on the menu!
👩‍🍳🍝🍽️

#whatscooking #foodies
Our favourite pizza is Trader Joe’s mushroom & truffle flatbread.
Turns out, it’s incredibly easy to make a solid copycat at home - you just need time make mushroom duxelles!
(It can be also used in soups, pasta, risotto)

recipe coming soon.
👩‍🍳😊🍽️🍄‍🟫
Eat well (on a budget!)

Yes you can buy these here too 💰💰
I wish you had time to make your own - so much nicer… we are making a batch of some kind of dumplings every couple of months for the last 3 years (since we figured out “how”) - we freeze them for “emergencies” like a bunch of unexpected guests or a lazy day 👩‍🍳

All dogs go to heaven! You must be not naughty so you can meet again! (Smile thru tears)

Cottage cheese breakfast made special by adding some Blueberry thyme jam😀

Jar of blueberry thyme jam - circa summer 2024. It is half-full already - as it has been opened quite a few hours ago this morning :) cannot resist!

How do you fancy making a July Jam in January? 🫐🫙
if you have frozen blueberries and a bunch of thyme you can make some of this delicious Blueberry Thyme jam.
It is sweet & savory. It keeps really well if canned - we opened a 2024 jar today. Yumm!
👩‍🍳🍽️🫙😋🥞
Recipe: cannedexperience.com/easy-blueber...

How To Make Pelmeni Dumplings: Freezer-Friendly Quick Meals Recipe Learn to make Siberian pelmeni dumplings from scratch! From the secrets of filling and dough making to freezing and serving – we cover it all.

#whatscooking #foodies

We are feeling lazy today, it is raining and it was a crazy day at work…
So, it is a 7 min dinner day 🥟🥟🥟

cannedexperience.com/how-to-make-...

This last batch lasted for less than a month… there are too many lazy days in January :)
🤣👩‍🍳🍽️ #foodsky #mealprep #makeahead

Hope it works for you! A have a couple of friends who ‘s got diagnosed recently, it is not simple to manage it for them!

Thank you

Taste of cheese! Recipe plz? Pretty plz: I am trying to get my crackers right, so far no luck. *Nope, will NOT steal the recipe for my blog! Just want good crackers 🤣

Creamy Potato Leek and Bacon Soup (Suitable for Pressure Canning and Freezing) Creamy potato leek and bacon soup made with Yukon Gold potatoes, stock, and fresh dill. It's freezer-friendly, canning-ready and tastes great

Link to the recipe: cannedexperience.com/potato-leek-...

Of course, pancetta! Very good.
We used double smoked bacon for ours, we wanted smoky woodsy flavour in ours 😋