Celebrate St. Patrick’s Day with these classic Irish recipes, including corned beef, soda bread, Guinness beef stew, and more festive favorites.
Celebrate St. Patrick’s Day with these classic Irish recipes, including corned beef, soda bread, Guinness beef stew, and more festive favorites.
We’ve curated a list of easy Thai chicken recipes for weeknight dinners, packed with the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors you love in Thai cuisine—most of them ready in under an hour.
A marinade of harissa, honey, orange, and warm spices gives this easy sheet-pan chicken dinner a bold flavor.
When cooking raw meat on the stovetop, is it safe to keep using the same spoon? Learn why a simmering pot doesn't always sanitize utensils—and when to switch to a clean one to prevent cross-contamination.
The best Damascus steel knives combine performance and aesthetics. These are our top picks for Damascus chef’s, paring, and santoku knives.
These nine pork chop dinner recipes require only 30 minutes or less of cooking time to produce tender, succulent results, whether you like your pork fried, grilled, or seared.
This peanut butter banana pudding skips the boxed mix in favor of silky vanilla pastry cream whisked with peanut butter, then layered with bananas and cookies for a creamy, nutty dessert that's worth the overnight chill.
These shrimp pasta recipes include classic scampi, spicy tomato sauces, and bright salsa verde, all paired with perfectly cooked noodles.
A pizza steel helps you get crispy, evenly cooked pizza at home. We tested seven to find three that heated up quickly and produced perfect pizzas every time.
A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.
This easy slow-cooker pork ragù made with St. Louis–cut ribs delivers rich, Italian-American Sunday gravy flavor—no browning required.
This cabbage carbonara recipe swaps pasta for tender ribbons of green cabbage, tossed in a silky egg-and-cheese sauce with crisp guanciale and a final crack of black pepper for a novel take on the Italian classic.
We've gathered 15 comforting iftar classics and celebratory dishes to make during Ramadan, including soups, mains, and desserts from across many culinary traditions.
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen.
With little more than canned tuna and tomato, pasta al tonno is easy, fast, pantry-friendly, and perfect for a weeknight dinner.
Still sweetening your oatmeal with sugar? Here's a smarter, more flavorful way to do it for a better bowl.
Chefs, owners, servers, and wine pros explain the best time to dine out—plus the one reservation window nearly everyone says to avoid.
This classic Hong Kong sandwich consists of a pile of velvety scrambled eggs and savory Spam between two slices of toasted white bread.
Monkey has a variety of names, including pinch me cake, bubble loaf, sticky bread, pull-apart cake, plucking cake, and monkey brains. But no matter what you call it, this cinnamon-y sweet treat is easy to make, fun to eat, and the ultimate dessert for sharing. Here's how to make it.
To find the best ceramic cookware, we tested 15 skillets. Our top picks had slick surfaces and comfortable handles, plus they were relatively durable.
This superb style of fried chicken, found in southeastern Indiana, relies on heavy use of black pepper. My version stays true to the fried chicken at Wagner’s Village Inn, a bar and restaurant in Oldenburg, Indiana, where the cooks use the old-school method of skillet-frying in lard.
To find the best store-bought tomato soup, Serious Eats editors taste-tested 16 brands you're likely to find at your local supermarket, including Whole Foods, Panera, and Campbell's.
Lemony lentil soup, lasagna beans, sauerkraut goulash, and quick ramen are just some of the cozy dinners our editors are cooking on repeat this month.
Lasagna beans (aka cheesy white bean–tomato bake) combine creamy butter beans, Italian sausage, ricotta, and mozzarella in a quick, one-skillet dinner perfect for weeknights.
Make crispy air-fryer halloumi bites in minutes. Cubing the cheese maximizes surface area for golden edges and a gooey center. Serve as a party appetizer or toss into a weekday salad.
These easy but important steps are the difference between boring old boiled potatoes and mind-blowingly delicious ones.
To find the best ranch dressing, Serious Eats editors taste-tested 19 brands you're likely to find at your local supermarket and online, including Hidden Valley, Ken's Steakhouse, and Kraft.