Nothing fancy, but kinda fancy. Wife is out with friends and I found this sucker hiding in my freezer. 🍽️
03.03.2026 23:31
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Nothing fancy, but kinda fancy. Wife is out with friends and I found this sucker hiding in my freezer. 🍽️
Hot damn! That looks delicious. And happy anniversary!
Taking advantage of a heavily discounted NYT subscription while i can. Kimchi and Potato Hash. Recipe in comments. 🍽️
Spinach Artichoke Chicken Soup! It's lime the dip but you don't feel as bad eating a whole bowl. Recipe from NYT (in comments), but adjusted for lactose intolerance, and I doubled the broth. 🍽️
Which, neat. That is a neat thing Leo learned. But why can't I find sound dork discussions?
Me 30 seconds after the first Xmas Adventure Club scene in #onebattleafteranother : Oh, get it? It's a Christmas song sung by a black woman because they're white supremacists!
The internet: He knew the whistle!
Grilled cheese. But not your childhood's. This is vegetable ash dusted sheep's milk cheese with green onion and pickled jalapeños on Jewish seeded rye. But it's friendly to my lactose intolerant peeps. 🍽️
NYE seafood boil. The way I intended it. Featuring a mediocre Cajun butter to dip! 🍽️
Anchovy paste
Okay, ya got me! The croutons are store bought.
Wife wanted a Caesar salad. Figured I'd make it from scratch. 🍽️
Christmas Night should be simple. 🍽️
Another successful turkey festival! 🍽️
Sooooooon 🍽️
It's begun. 🍽️
MARAQ CAD! A spin on it at least.
-One large yellow onion
-two serrano peppers
-three plum tomatoes (flesh only)
-4tbsp coriander
-2tbsp cardamom
-5 garlic cloves
-1 quart chicken stock/broth
-whatever chicken ya got
-any green base hot sauce
-juice of one lime
Make soup. You're on #foodsky and I don't need to hold your hand.
Soup Season continues with Somali Chicken Soup! While not personally a fan of this nomer, I intend to find out if there's a traditional name. Anywhatsit, it's spicy, salty goodness. 🍽️
Super easy and mostly healthy. Can of artichoke hearts, some chunky garlic/herb spaghetti sauce, and whole wheat pasta. Season as you like. 🍽️
Solid finish! It's too good! 🍽️
Hell yeah, kids! It's finally cool enough in KC for soup! Kicking things off with potato leek because, duh. Now we wait for magic. 🍽️
Making these later this week! Thanks!
Better to retrace your stirs until you've gone back enough to ease into an occasional stirring rate.
Tonight felt like a frittata kind of night. While my wife and I initially disagreed over who would make it (we split the work), it came out just swell. 🍽️
Sauce wasn't measured but includes:
-big scoop of gochujang
-soy sauce
-hoisin
-mirin
-sesame oil
-ground ginger
Been a bit since I made something photogenic. Here's a garlicky, gochujang-teriyaki tofu and green beans for another Meatless Monday! 🍽️
I'm a sucker for blueberry, myself.
Tis the season for drinkin' and hornin'
