I don’t know how to bookmark or save posts yet so my feed is going to also be a bunch of stuff I feel like keeping ❤️

A photo shows many cans of tinned fish on a red background. A quote from Marguerite Preston, a Wirecutter editor who tested over a hundred tins of fish to find the best: “Good tinned fish can be a treat on the level of expertly crafted charcuterie or finely aged cheese.”

Tinned fish has surged in popularity in the U.S. (elsewhere, it never went out of style). We tasted over 100 tins of fish from eight countries to find our favorites. nyti.ms/3Du0smG

There’s so much depth to this photo, bravo 👏🏼

I recommend no fewer than 4 copies of any beloved book. A paperback for traveling and lending to friends, an eBook for reading with greasy snack fingers, an audio book so you know how the characters' names are actually pronounced, and a pristine hardcover to be buried with you like a pharaoh

go.bsky.app/3CCxeSz

By the way, if you happen to have Audible (I know) then may I INSIST that you find and listen to Hugh Grant's peerless reading of A Christmas Carol. Far and away and by several parsecs the best imaginable performance. There should be awards.

I will never, ever get over this.