Fireman Chris πŸ‘¨β€πŸš’ πŸ”ž's Avatar

Fireman Chris πŸ‘¨β€πŸš’ πŸ”ž

@firemanchris

[18+] Kinky former fireman married to @elleqsabine. Spanker of naughty girls & affable kilt-wearing pervert. Professional chaos coordinator. Neurospicy GenX’er.

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Latest posts by Fireman Chris πŸ‘¨β€πŸš’ πŸ”ž @firemanchris

It’ll probably eventually get there, but as a former long-time Red Cross instructor, I can say that at least they are fairly conservative - and slow - in adopting new skills/changes. They were usually at least a cycle behind AHA on CPR protocols.

12.03.2026 04:58 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

And ouch on the asthma…hope you don’t need to use the inhaler often.

11.03.2026 22:18 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Hate loving it because of why, but I love how quickly this has become accessible to lay people. It was only a very few years ago that this got added to my EMT scope of practice here, and now it’s even more accessible. There’s a free dispenser box here in town.

11.03.2026 22:17 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

My first (pre-sugar free) modification was brown sugar in the crust. Now I use 1:1 brown Splenda in the crust & 1:1 Whole Earth erythritol & monk fruit blend (usually get at Costco) in the base. Have bumped the sour cream up to a full 16 oz tub, and bake 15 min longer than the recipe states.

11.03.2026 04:49 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Baked NY-style. It started as The Frugal Gourmet’s recipe from his original 1977 cookbook. Dad made it 1st for years & we both did a 1.5 recipe. Basically 3 blocks cream cheese, sour cream, 3 eggs, sugar, vanilla & butter, with crust that is graham cracker crumbs with sugar & butter.

11.03.2026 04:49 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

I almost needed a jacket today, and Thursday it’s going to be record high temps…as in up to 40 degrees above the average (which is in the 50s-60s). πŸ˜΅β€πŸ’«

11.03.2026 02:30 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Sounds like a great tradition! I sadly haven’t been to New Orleans since before Katrina…was there just 2 months prior for a conference, then in MS for the response (colleagues were in NO).

10.03.2026 20:50 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

It took us a bit to discover this one. I think her first request several years ago was for me to figure out how to make my cheesecake sugar free, which I think I’ve finally succeeded getting to where it tastes & has a texture about the same as the sugared one.

10.03.2026 18:09 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Sharing is caring

10.03.2026 18:06 πŸ‘ 4 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Sacrilege! 😝

10.03.2026 17:31 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Just like brownies

10.03.2026 17:21 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

I imagine it does! 😳

10.03.2026 16:45 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Absolutely! I do this with pretty much any part in a box if it’s not taped/sealed shut.

10.03.2026 16:41 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

The dial-up download β€œspeeds” were something else.

10.03.2026 16:40 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

These were a bit makeshift since I didn’t have proper rye, but still tasty.

And this sounds like a story.

10.03.2026 16:39 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

So: basmati works great. I really love the rice component…it’s almost like Mexican rice that has β€œpopped” a bit. This might even be better than making it with standard white rice.

08.03.2026 04:20 πŸ‘ 3 πŸ” 1 πŸ’¬ 1 πŸ“Œ 0
A bowl of jambalaya with rice, sausage, chicken, & veggies showing.

A bowl of jambalaya with rice, sausage, chicken, & veggies showing.

Oh, that looks good! πŸ˜‹

08.03.2026 04:05 πŸ‘ 4 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

And since Cajun is on the menu, sazeracs are the cocktail du jour.

Have I ever mentioned that these got me through grad school? πŸ₯ƒ

08.03.2026 03:27 πŸ‘ 2 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Ask and ye shall receive. πŸ‘‹ πŸ‘

08.03.2026 03:24 πŸ‘ 3 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Making a big ol’ pot of Cajun goodness tonight. My favorite jambalaya recipe…trying it with basmati rice tonight since we’ve discovered @elleqsabine.bsky.social can eat that due to its low glycemic index. Since basmati is amazing in general I’m sure it will be great.

Note: biryani attempt next week

08.03.2026 03:23 πŸ‘ 4 πŸ” 0 πŸ’¬ 2 πŸ“Œ 1

A good day for sore tushies

07.03.2026 04:58 πŸ‘ 3 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Excellent! My wife did too, though I didn’t get pics of her pink cheeks. πŸ˜‰

07.03.2026 03:55 πŸ‘ 3 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

The good ol’ days. πŸ˜‚

07.03.2026 03:54 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Not terribly long (Hoppers) but it’s a bit of a drive away so we have a few hours.

07.03.2026 01:40 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

I’m sure she’s seen me swat though I do generally try to be discreet about it. I jokingly said the other day that I was going to stop being so discreet though since we haven’t as much alone time.

It is a distinctive sound, though perhaps more so to those of us with attuned ears.

07.03.2026 01:33 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

This is where β€œFind My” on the iPhone comes in handy. πŸ˜‚

Though we almost had that happen when I was spanking a friend on the couch upstairs while she slept downstairs…the night we discovered she no longer slept soundly & consistently. That was a sad day.

07.03.2026 01:19 πŸ‘ 2 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Yup. And β€œpoking”.

07.03.2026 01:17 πŸ‘ 0 πŸ” 0 πŸ’¬ 2 πŸ“Œ 0

Daughter announced unexpectedly that she’s going out to see a movie with a HS friend tonight.

So as soon as @elleqsabine.bsky.social is done sitting at her desk for work I can work on making it uncomfortable for her to sit. 😈

07.03.2026 01:07 πŸ‘ 9 πŸ” 0 πŸ’¬ 4 πŸ“Œ 0

I’m also always annoyed when I buy a new light fixture or lamp or something & discover it uses a non-standard bulb as I’m installing it. Why would you do that???

07.03.2026 01:05 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Absolutely not. I can’t count the number of times I’ve thought I had the right type of bulb or right size nut/bolt & then had to shamefacedly turn around & go back to the store.

Most recent time was in December leaving on our trip for daughter’s graduation & having a turn signal go out. πŸ˜‚

07.03.2026 01:02 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0