Breadtopia

Salted Maple Pie Salted maple pie is decadently rich, sweet, and perfectly salty. This signature dish from Sister Pie Bakery in Detroit, Michigan appears in the bakery’s 2018 cookbook and has been reprinted in…

Pi Day, 3.14, aka March 14 is coming up and here's some inspiration for celebrating this holiday of bakers and mathematicians. We added a fresh milled whole wheat crust to the decadent and uniquely delicious Salted Maple Pie recipe of Sister Pie Bakery in Detroit🌾🥧

We're excited to have Davia Delgado of Raven Cakes Bakery on the Breadtopia blog, sharing her recipe for authentic German pretzels. She shows us how to make deeply flavorful pretzel dough and safely use lye for the classic chewy, shiny pretzel crust that's so delicious. Learn more: b7p.org/5CkFl

Breadtopia Select Sourdough This tasty sourdough bread is made with Breadtopia’s stone milled sifted organic bread flour, which is rich in nutrients and nutty flavor but light and airy in its performance.

Last week I grabbed a bag of Breadtopia’s Select Organic Bread Flour to play with and boy was it a satisfying experience. Learn more about this flour and recipe on our blog: b7p.org/Oy1ok

Scoring Buckwheat Sourdough Bread YouTube video by Breadtopia

Here's a quick tutorial on a pretty score pattern #breadart #eatwithyoureyesfirst #buckwheat #sourdough

Can this dough be saved? Part 2 This post details one way to save an overly slack bread dough “puddle” and figure out how it got that way and what you can do to prevent it happening in future bakes with the same ingredients.

Salvaging and diagnosing a dough puddle🌾How did it get that way? (Hint: not overfermentation. That was the focus of Part 1.) And how to bake a freestanding bread the next time -- though this pan bread with a honeycomb crumb is certainly also worth repeating.

Sourdough Cornbread Sourdough cornbread has both deep flavor and a fluffy light texture because of one added step in the process: pre-fermenting all of the flour. This should make the cornbread more digestible…

I'd been wanting to make a fermented cornbread recipe and we recently got organic yellow dent corn back in stock🌽The flavor and softness of this bread are everything I hoped for: b7p.org/q3CYF

Homemade Pizza Rolls Something as delicious as pizza rolls aka mini calzones doesn’t have to be an ultra processed food. Try this iconic 20th century snack using fresh, simple ingredients and including whole wheat flour…

Looking for a homebaked Superbowl snack? Check out our pizza rolls recipe: b7p.org/Kf0Jd

Brioche Buns with Fruit Custard Decorated with fresh heart-shaped strawberry slices, these soft and delicately sweet brioche buns are topped with homemade custard in the flavor of your choosing: vanilla, lemon, or raspberry.

Here's a Valentine's recipe for delicately sweet brioche buns with a fruit custard topping. You can choose from vanilla, lemon, or raspberry custard, as well as instant yeast or a sweet stiff sourdough levain: b7p.org/gobHy

Bauernbrot, Farmer’s Bread Bauernbrot or “Farmer’s Bread” is a dense and flavorful bread from Germany, Austria, and Switzerland made with rye and wheat flours. This version features a yeast poolish and a rye sourdough…

Bauernbrot or Farmer's Bread tastes phenomenal with butter, cheese, and cold cuts. Our recipe for this flavorful bread has homemade German bread spice "Brotgewürz" and two pre-ferments. Check it out here: b7p.org/fG23d

Wow your eyes and taste buds with this Black Sesame Swirl Sourdough. It's easy to make black sesame paste with a spice grinder or food processor, and laminating two doughs together makes cool swirls. We also tested seed-crust "glues" and egg white did no better than water🌾https://b7p.org/tA3Gz

Why Are Root Beer Floats Special? Because Science! Daniel Gritzer and Swetha Sivakumar answer your food science questions.

Bread notes from an episode of The Sporkful podcast:
6:05 A test of flour absorbency and ambient humidity; it's a measurable difference but minor.
23:15 Discussion about bread storage (balancing breathing and enclosure), freezing (double-bag), and reheating "starches best served at 60C/140F."

Sesame Flatbreads Enjoy the nutty flavor and crackly texture of these sourdough flatbreads that are coated with toasted sesame seeds which won’t fall off during baking or eating.

Sesame Flatbreads🌾No mess seeds that stay on the bread because of an application technique from our Lebanese Purse Bread recipe. Dip the dough in honey-water, then in the seeds, and finally roll the dough into a circle, embedding the seeds into it. ⁠

Large Rye Sourdough Bread Here’s a large and versatile sourdough bread that is packed with rye and whole wheat flavor. Bake the dough in a long pullman-type pan or scale the recipe to fit a smaller baker. The slices are great…

This large rye sourdough bread is built for days and days of sandwiches and toast. The recipe has bread flour for lift and softness, whole wheat flour for sweet nuttiness, and plenty of rye flour for deep earthy flavor and extra slow staling.

Easy Cinnamon Rolls These easy cinnamon rolls are soft, fluffy, and swirled with a delicious cinnamon-cardamon filling. Perfect for beginners, they come together quickly with whatever flour you have on hand and the photo...

Easy Cinnamon Rolls🌾This recipe works with different flours and mixes up quickly. If you have a warm spot for the dough to rise, you can start this dough at dawn and eat warm cinnamon rolls for a late breakfast that same day.

Pinyonate — Honey and Nut Pastry Pinyonate or pinonato is a pastry of crunchy honey-coated small biscuits and nuts from the historical Sephardic Jewish community of the Greek island Rhodes. It’s quite tasty and unique…

I pieced together information about this relatively unknown pastry via a pdf of a museum's cookbook, the posts of Stella's Sephardic Table and a family recipe printed in the @washingtonpost.com almost 50 years ago.

Sourdough Himbasha YouTube video by Breadtopia

Himbasha is a delicious Eritrean and Ethiopian flat bread that's tender-soft and slightly sweet. It’s usually leavened with yeast but we've developed a sourdough version with orange zest and black sesame seeds. ⁠
Recipe link in the video description:
www.youtube.com/watch?v=_QQp...

Breadtopia is dedicated to sourcing grains from small and mid-sized farms that grow food sustainably. If you share our passion for a better food future, consider donating this Giving Tuesday to Zero Foodprint or shop ZFP's Holiday Gift Guide: www.zerofoodprint.org/gift-guide

Take 10% off your order now through midnight CST on cyber Monday, Dec 1. Excludes items already on sale, mixers, mills, and flakers.
Looking for gift ideas? Check out our 2025 Gift Guide: b7p.org/9MIls

Banners saying "Thanksgiveaway and enter to win." Photo of a chrome bread slicer and a teiger dough cloth on oval and star backgrounds. Breadtopia logo

Grand Prize: a gorgeous Zassenhaus Vintage Chrome Bread Slicer! Plus five additional winners receive Teiger Dough Cloths.
⁠
Enter to win Breadtopia's annual ThanksGIVEAWAY in our forum via this link: b7p.org/u9TCB
⁠
Open to US shipping addresses only. Contest closes at midnight CST Monday, Dec 1.⁠

The Slow Lazy Method with Instant Yeast Using a very small amount of yeast allows for a slow, lazy process that nonetheless results in delicious and beautiful bread. This low stress method deepens the fermentation flavors…

Slow lazy method with instant yeast? This week I tested just how few granules are needed to get a dough fermenting and found the line between a slow low-stress process and stagnation resulting in a dough needing to be rescued with more yeast.

Holiday Gift Guide — Zero Foodprint Browse eats, drinks, and wares from forward-thinking food and beverage businesses.

We’re excited to be collaborating with @zerofoodprint this holiday season to raise funds for regenerative farming projects. Now through December 31st, we’ll be contributing $1 to ZFP for every Bread Warmer Gift Set sold. ⁠Check out the 2025 Holiday Gift Guide at www.zerofoodprint.org/gift-guide

Holiday Gift Guide 2025 A curated selection of gift ideas for the bakers (or soon-to-be bakers) in your life.

This holiday gift guide is a small tribute to our American cohort of artisans and manufacturers. None of these gifts crossed an ocean, survived a port delay or required a harmonized tariff code before entering our warehouse. Most were made by hand; others grew from years of research and development.

Slow Lazy Sourdough Bread for Thanksgiving Leftovers YouTube video by Breadtopia

1 gram of cold unfed starter and no toil🌾Here's how I make sourdough bread when I'm super busy Thanksgiving week or any other time of year.

Germans think their bread is the best in the world. Here’s why they might be right | CNN Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

Many different flours, grains, and seeds; rigorous training for bakers; supply-demand for quality and variety...

Pecan Tart with an Heirloom Wheat Crust This unique and delicious tart from 1914 has a pecan custard filling and a meringue topping. It’s a little less sweet than the classic pecan pie, allowing more of the nut flavor to come through…

We've added our own twist to the 1914 Texas pecan pie recipe resurrected by Tasting History -- a flavorful crust made with a popular wheat of the same era: Heirloom Turkey Red.⁠ Check out the recipe here: b7p.org/tylzA

Pecan Tart with an Heirloom Wheat Crust This unique and delicious tart from 1914 has a pecan custard filling and a meringue topping. It’s a little less sweet than the classic pecan pie, allowing more of the nut flavor to come through…

We've added our own twist to the 1914 Texas pecan pie recipe resurrected by Tasting History -- a flavorful crust made with a popular wheat of the same era: Heirloom Turkey Red.⁠ Check out the recipe here: b7p.org/KlIii

Pumpkin Shaped Bread YouTube video by Breadtopia

How to make an orange pumpkin-shaped bread, with gourdlike blisters even, while avoiding crust rupture and keeping the vibrant orange color on your bread and not all over your kitchen 🍂 More tips in the blog post: b7p.org/p74ea

Packed with flavor, texture, and nutrients from chia and hemp seeds, this is a perfect everyday bread for sandwiches or toast. The recipe is scaled to fill the Emile Henry Pullman Loaf Pan (720g flour) and has a cold-start to the bake.
Recipe🌾 b7p.org/wrjK7

Those loaves look great.

Cranberry Orange Yeast Bread This cranberry orange yeast bread has delicious fruit and yeast aromas and a light sweetness. Enjoy it plain, with cream cheese, or slathered in butter for a more decadent experience.

Given the choice between a quick bread and a sweet yeast bread, I tend to prefer the latter--the gluten chew and simpler ingredient list. Inspired by cranberry orange quick bread, here is a simple yeast bread with those fruit flavors.