This looks delicious.
This looks delicious.
βNot all of us have to.β
I love that street scene.
I made tofu today because Iβm not afraid of being a soy boy.
You tell mom that it might take being a little loo loo to get through day after day after day.
You know Barb? Yeah, sheβll give you some of her rhubarb. Just ask!
The Welsh islands are harsh and this was good!
In the 10 years Iβve owned my home, my electric bill has gone from about $45/month to $110/month and I have no idea why. I own very few things that need to be plugged in!
If you get βMediterraneanβ right the first time, youβre an alien life form.
Your school has no gymnastics team, this is a last resort.
They are! Theyβre in a first floor hallway to the left of the main staircase to the upper floors
I saw really nice botanical prints at MIA today. I think they were studies of native plants at Eloise Butler Wildflower Garden.
Whatβs Randy Blue? Can you explain it to me?
These certainly are words.
One of the best recipes Iβve made in a long time.
Serve it over some of this here winter citrus-radish salad.
Itβs just like, why am I so good at this?
In the 10 years Iβve owned it, Iβve never made fish in my house because the ventilation in my kitchen is bad.
But thereβs a first time for everything.
Not my house, but know my way around.
OMG happy birthday!
Iβm sorry if I missed this. Has there already been Discourseβ’ about Noah Jupe?
*rendered.
One thing about me: Iβm always gonna take a small, cute container and make it into a pot for a small, cute plant.
I donβt meant to rub it in, but it was a very good sale.
This is impressive. How many pieces?
βDid you just have a reading or something?β an old guy asked a cashier at Magers & Quinn. βHalf of Minneapolis is here.β
βItβs our only sale of the entire year,β the cashier responded. βTwenty percent off everything in store.β
All hits, no misses. (The Mother Ginger dance is a little bit of a miss, IMO.)
Prayers up for this @nytimes.com Cooking Cherry Karpatka, which now has to chill in the fridge overnight.
Ky-za?