Hey folks, so sorry to be all over the place but we decided not to open today as we woke up feeling worse than yesterday and we just donβt want to take the chance of getting anyone else sick.
@blasphemybbqpdx
Goddamn good food & drinks. Follow us here for updates and info, you won't find us on Meta or X. 4400 NE Glisan St. Portland, OR 97213 @ the Flying Tortoise Pod Untraditional wood smoked barbecue. Boozy drinks, on a covered and heated patio.
Hey folks, so sorry to be all over the place but we decided not to open today as we woke up feeling worse than yesterday and we just donβt want to take the chance of getting anyone else sick.
If it hasnβt been fairly obvious, we got the Covid that is ripping through town. We are on the mend, but still testing positive. We are hoping to reopen on Saturday 8/16, but will keep you updated on the progress. Take care of yourselves and each other! And stay tuned.
Due to unplanned and unforeseen circumstances (illness) we will be closed tonight Friday 8/8. We will reopen for dinner service tomorrow (Saturday) 8/9 at 4pm. Sorry for any inconvenience.
Thursday 8/7 @ 7:26 we have sold out of all things turkey (sandwich and plate)
Thursday 8/7 @ 7:22 we have sold out of all things brisket (nachos, sandwich, meat plate), chips and dips, and slushy margaritas.
Photo of a bluegrass band on a stage with the Josh Cole Band logo on top. 4 men playing instrument (a banjo, 2 guitars, and a stand up bass).
Tonightβs the night for bluegrass and BBQ! Donβt miss the Josh Cole Band at Blasphemy BBQ @ 6pm!
Sunday 8/3 @ 2:22pm we have sold out of chilaquiles
Sunday 8/3 @ 1:30pm we have sold out of potato hash (breakfast and side)
Friday 8/1 @ 6:33pm we have sold out of spare ribs.
Photo of a bluegrass band on stage. Thereβs two men playing acoustic guitars, one playing a banjo, and one playing the standup bass.
Super excited to announce the Josh Cole Band will be playing next Thursday 8/7, 6:00pm-7:30pm, at Blasphemy Barbecue! Come enjoy so bluegrass and barbecue.
https://joshcolemusic.com/
(No cover charge.)
And all the meats plate
Thursday 7/31 @ 6:55pm we have sold out of pulled pork (sandwich, plate, cubano)
Saturday 7/26 @ 4:03pm we have sold out of green beans
Check out this great reel from @postcallinthecity on insta!
Sunday 7/20 @ 1:27pm we have sold out of turkey (club and breakfast sandwiches).
Saturday 7/19 @ 7:15pm we have sold out of potato salad
Friday 7/18 @ 5:36pm we have sold out of the green beans and potato salad sides.
Friday 7/18 @ 5:00pm we have sold out of spare ribs and pan fried potatoes side.
A paper cup of zucchini kimchee on a wooden table.
Zucchini kimchee, enough said!
#eatyourveggies
Sunday 7/13 @ 12:58pm we have sold out of brisket. We can do the chilaquiles with pork instead.
A red tray with a biscuit smothered in whipped cream, peaches, and powdered sugar sitting on a wooden counter.
πΆ Peaches and cream (oh)
I need it 'cause you know that I'm a fiend (that's right) π΅
Perfect for a sunny Sunday morning brunch, our cathead biscuit with vanilla cream and peaches.
Joking us for brunch today 11-3!
Saturday 7/12 @ 7;41 we have sold out of pulled pork.
We can arrange that!
A paper bowl with cucumbers, apricots and crumbly white cheese, the bowl is sitting on a wooden table.
More summer in a bowl! Cucumbers and apricots, tossed with mint, onions, hot sauce, and feta.
#eatyourveggies
Friday 7/11 @ 7:38pm we have sold out of chicken thighs, sausage, the all meats plate, and the cubano.
Friday 7/11 @ 7:14 we have sold out of spare ribs
A small bowl of tomatoes and padron peppers sitting on a wooden countertop.
Summer is in full swing on our sides menu! Tomatoes with padron peppers and a garlic miso sauce.
#eatyourveggies
An orange colored cocktail sitting in a picnic table in front of the blasphemy bbq bar cart.
New cocktail today! Baird Family Orchard Apricots with Portland Potato Vodka, lemon juice, and Underwood Bubbles.
Chilaquiles with brisket, guacamole, queso fresco, sour cream, scrambled eggs, beans, and pickled red onions
Drop what youβre doing and come have our brisket chilaquiles (aka breakfast nachos) right now!
Serving brunch 11-3 today!
Saturday 7/5 @ 7:50pm we have sold out of the zucchini plate.