Writes about climate, culture, extreme weather, nature & public lands, adaptation, and resiliance for Heatmap.news | Hiking, running, mountains, boats, nonfiction books, long movies, sleep deprivation (baby) |📍 Seattle/Queens
Professor of Sustainable Food Processing @ethzurich.bsky.social, Focus on #Innovative #FoodSystems, #Algae, #Insects, #Sustainability #Analysis. Check our lab www.sfp.ethz.ch or LinkedIn Channel www.linkedin.com/in/alexandermathys Comments are my own.
Sharing hope and debunking FUD against electric vehicles and renewable energy. Director NEONresearch.nl @TUeindhoven Founder Zenmo.com.
By day: Program Officer @openphil
By day and night: global health, statistics, economics, feminism, effective altruism, proud and ambitious do-gooding
Nonprofit think-tank advancing plant-based, fermentation-made and cultivated meat in Europe to build a better food system for people, planet and animals.
Father. Environmental engineer turned alternative protein food scientist. Senior Director with the best Science and Technology team out there, The Good Food Institute. Outside is my jam.
Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social
gfi.org/science/
💊 Welfare-pilled utility maxxer
🔍 Environmental economist building a better world with evidence instead of vibes.
💚 Research Associate at @GivingGreen.earth
🌍 Co-director of @EffectiveEnvironmentalism.org
🎒 Offbeat travel, nature, connections.
🏃♂️ Running
Teaches philosophy and environmental studies at Vassar College. Climate teaching website under development: https://climatesolutions-careers.org
Professor of Agricultural Economics and Policy at ETH Zürich.
Website https://sites.google.com/view/fingerrobert/home
Google Scholar https://scholar.google.ca/citations?user=V7yA_rcAAAAJ&hl=en
PhD student at the Bren School at UC Santa Barbara, former Director of Food & Agriculture and Conservation programs at the Breakthrough Institute. Land use/conservation/agriculture. Birder. www.linusblomqvist.com.
Here for news about animal protection, native plants, vegan food and accordions Ⓥ
Executive Director, Climate Policy Monitor. Interested in climate, food, oceans, bees & saving the planet. New mum. Views my own.
Assistant Professor of Economics @BentleyU | Formerly Climate Staff Economist @WhiteHouseCEA, PhD @Columbia @SipaSusDev
MA @FletcherSchool @columbia. Previous stints: @UNFCCC @AFP @USCIB
💡💚 We're growing a movement around tackling climate change and environmental challenges as effectively as possible, based on evidence, careful analysis, and science. Join us!
Find opportunities: www.effectiveenvironmentalism.org
Host @CleaningUpPod. CEO Liebreich Associates. Managing Partner Ecopragma Capital. Founder, Contributor @BloombergNEF. Ex Board TfL, Board of Trade. Olympian. Don't message me - I'm not prepared to give away personal data to prove my age. Srsly BlueSky!
We make high-impact climate giving easier, for everyone.
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Repost ≠ endorsement.
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Amanda Katz said this was the cool kids table.
Professor of Marketing at NYU Stern School of Business, serial entrepreneur, and host of the Prof G and Pivot Podcasts.
Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good.
Views my own, but this is your song too. ⭕️
Developing the roadmap for a sustainable, secure, and just global protein supply | Creating a world where alternative proteins are no longer alternative 🧫🌱
www.gfi.org
Writing about factory farming and the future of meat at Vox.
Asst Prof of PoliSci at the Pratt Institute
Contributing Editor at The New Republic
Contributing Writer at Vox
Feed the People! (w/ Gabriel Rosenberg) 02/17/2026 from Basic Books
A book on the political economy of meat in the works
www.jandutkiewicz.com
WE ARE EATING THE EARTH is here! https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 So is my new website: michaelgrunwaldbooks.com
Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine.
garrettbroad.com
Professional science communicator -- working on evidence-based ways to change our food systems for good. Barcelona based. Bird dad.
Read my work: https://bjornjohannolafsson.substack.com/
Support my work: buymeacoffee.com/bjornolafsson
NYU Asst. Professor of Environmental Studies. Climate, animals, land use, and food systems. MatthewHayek.com
🌳 Director of Environmental Science at Game Changers 2.
🌎 Research Fellow at Project Drawdown: climate solutions focused on food, agriculture & land.
🌱 Co-founder of iffs.earth
Consultant - cellular agriculture, synthetic biology, agri-food 🌾🔬🥘
👩🏽💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr
🔗 https://www.trovebiosciences.com/
How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Centre for Global Knowledge Studies | CRASSH, University of Cambridge & Faculty of Arts, University of Groningen | Founding Director: Prof. Inanna Hamati-Ataya @berytia.bsky.social | ERC-funded (2018-2023) | Website: www.gloknos.ac.uk
Nature / Climate / More-than-humans / Degrowth / Social justice / Food, Farming and Land Use / Energy / Retrofits / Transport
London
Senior reporter for Vox thinking about factory farming & animal rights, agriculture & the future of food, science & its discontents, cities, housing, transit and ✨ideas✨. marina@vox.com. Skeptical of epistemic authority~
Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
Cultured crunchwraps, immaculate meat, etc.
Comms @ Tufts Center for Cell Ag
GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
Venture & Consultant - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸
Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements.
Visit our website at www.ifst.org
AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
Researcher, Effective Altruist, Dog Dad
Director of @bryantresearch.bsky.social
www.bryantresearch.co.uk
Director of CONCITO's Food Division. Here for constructive news and insights on how to thrive on this planet 🌍
📍Malmö/Copenhagen
🔗 https://concito.dk
#foodsystems #climateaction #carbonfootprint
#dkgreen #dkfood
PhD candidate | economic and environmental stakes of alternative proteins. ♿
Alternative proteins, environmental issues, and effective altruism.
https://tombrychevalier.com/
👨🔧 Passionate engineer
🦒 Animal advocate
🧬 Scaling bio at Prolific Machines
Nerd-jock hobbies:🏅📊 sports statistics, 📷 photography, 🫘 beans, 🚴♂️ cycling
🌎: Oakland, CA
🔗: mattefay.com
Research Advisor at Stanford focused on improving animal welfare. Quantitative social scientist & ex-computational biologist. Open science and anti-speciesism. Views mine.
Science Communicator
Biomedical Scientist | Biophysicist
Chemical & Bioprocessing Engineer
CEO of Allied Scholars (ASAP),
Journalism | science | public health
Podcaster / writer for alt proteins and cell agriculture, plant based foods and meat alternatives. End factory farming and promote animal welfare.
Subscribe for free https://open.substack.com/pub/alexcrisp?utm_source=share&utm_medium=android&r=a2hrt
Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏
Senior Lecturer in Political Philosophy at Loughborough University. Books: Just Fodder (McGill-Queen's, 2022) and Food, Justice, and Animals (Oxford, 2023). Host of the podcast Knowing Animals. Website: https://josh-milburn.com
Director of Communications at Forecasting Research Institute // matt@forecastingresearch.org // Previously @wired.com @newscientist.com
🌱 Environmentalist: climate and policy. Social justice. Traveller. Geo-politics. Optimist. Pun aficionado.
I like to build new things and try to leave the 🌏 better than we found it.
🇬🇧,🇫🇷,🇩🇪 + aprendiendo 🇪🇸
🏡 Melbourne / Bangkok / nomad
All views my own.
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app
