Chair of Colloids and Surfaces at the University of Leeds| Founder of MicroLub Ltd| Project Leader of the National Alternative Protein Innovation Centre (NAPIC)| Colloids| Oral Tribology| Alternative Proteins| #WomeninSTEM🇮🇳🇬🇧 Web: https://sarkar.leeds.ac.uk

Deputy Editor, Our World in Data Senior Researcher, University of Oxford Climate, energy, environment, all things data.

Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins. Opinions my own. https://gfi.org/science/the-science-of-cultivated-meat/

Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good. Views my own, but this is your song too. ⭕️

Developing the roadmap for a sustainable, secure, and just global protein supply | Creating a world where alternative proteins are no longer alternative 🧫🌱 www.gfi.org

Writing about factory farming and the future of meat at Vox.

Asst Prof of PoliSci at the Pratt Institute Contributing Editor at The New Republic Contributing Writer at Vox Feed the People! (w/ Gabriel Rosenberg) 02/17/2026 from Basic Books A book on the political economy of meat in the works www.jandutkiewicz.com

WE ARE EATING THE EARTH is here! https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 So is my new website: michaelgrunwaldbooks.com

Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine. garrettbroad.com

Professional science communicator -- working on evidence-based ways to change our food systems for good. Barcelona based. Bird dad. Read my work: https://bjornjohannolafsson.substack.com/ Support my work: buymeacoffee.com/bjornolafsson

NYU Asst. Professor of Environmental Studies. Climate, animals, land use, and food systems. MatthewHayek.com

🌳 Director of Environmental Science at Game Changers 2. 🌎 Research Fellow at Project Drawdown: climate solutions focused on food, agriculture & land. 🌱 Co-founder of iffs.earth

Consultant - cellular agriculture, synthetic biology, agri-food 🌾🔬🥘 👩🏽‍💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr 🔗 https://www.trovebiosciences.com/

How will we sustainably feed 10 billion people by 2050? By reimagining protein. Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.

James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.

Centre for Global Knowledge Studies | CRASSH, University of Cambridge & Faculty of Arts, University of Groningen | Founding Director: Prof. Inanna Hamati-Ataya @berytia.bsky.social | ERC-funded (2018-2023) | Website: www.gloknos.ac.uk

Nature / Climate / More-than-humans / Degrowth / Social justice / Food, Farming and Land Use / Energy / Retrofits / Transport London

Ungainly on land

Senior reporter for Vox thinking about factory farming & animal rights, agriculture & the future of food, science & its discontents, cities, housing, transit and ✨ideas✨. marina@vox.com. Skeptical of epistemic authority~

Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.

Focused on creating a more sustainable, healthy, and just food system. EU policy & politics at the Good Food Institute Europe.

Cultured crunchwraps, immaculate meat, etc. Comms @ Tufts Center for Cell Ag

GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.

Venture & Consultant - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸

Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements. Visit our website at www.ifst.org

AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.

Researcher, Effective Altruist, Dog Dad Director of @bryantresearch.bsky.social www.bryantresearch.co.uk

Director of CONCITO's Food Division. Here for constructive news and insights on how to thrive on this planet 🌍 📍Malmö/Copenhagen 🔗 https://concito.dk #foodsystems #climateaction #carbonfootprint #dkgreen #dkfood

PhD candidate | economic and environmental stakes of alternative proteins. ♿ Alternative proteins, environmental issues, and effective altruism. https://tombrychevalier.com/

👨‍🔧 Passionate engineer 🦒 Animal advocate 🧬 Scaling bio at Prolific Machines Nerd-jock hobbies:🏅📊 sports statistics, 📷 photography, 🫘 beans, 🚴‍♂️ cycling 🌎: Oakland, CA 🔗: mattefay.com

Research Advisor at Stanford focused on improving animal welfare. Quantitative social scientist & ex-computational biologist. Open science and anti-speciesism. Views mine.

Science Communicator Biomedical Scientist | Biophysicist Chemical & Bioprocessing Engineer CEO of Allied Scholars (ASAP), Journalism | science | public health

Podcaster / writer for alt proteins and cell agriculture, plant based foods and meat alternatives. End factory farming and promote animal welfare. Subscribe for free https://open.substack.com/pub/alexcrisp?utm_source=share&utm_medium=android&r=a2hrt

Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏

Senior Lecturer in Political Philosophy at Loughborough University. Books: Just Fodder (McGill-Queen's, 2022) and Food, Justice, and Animals (Oxford, 2023). Host of the podcast Knowing Animals. Website: https://josh-milburn.com

Director of Communications at Forecasting Research Institute // matt@forecastingresearch.org // Previously @wired.com‬ @newscientist.com‬

🌱 Environmentalist: climate and policy. Social justice. Traveller. Geo-politics. Optimist. Pun aficionado. I like to build new things and try to leave the 🌏 better than we found it. 🇬🇧,🇫🇷,🇩🇪 + aprendiendo 🇪🇸 🏡 Melbourne / Bangkok / nomad All views my own.

- author, Meat (top ten new release in science, Publishers Weekly), meatbook.org - founder + president, Good Food Institute (top 5 climate charity acc to Giving Green: tinyurl.com/3yaw9han)

official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app