I collect cookbooks and that is why my ass is fat
Violinist & travel writer living in Italy. I concertize on violin, create custom itineraries for travelers who want to visit small towns, and try to explain to my Italian neighbors WTF with Trump already. www.littleroadseurope.com
The Freelance Solidarity Project fights to raise labor standards for digital media workers across our industry. Part of @nwu.org
Denver-based home cook writing about my favorite restaurants, bars, and food experiences.
Come dine with me
https://peelandpith.substack.com/
Survivor of traveling childhood and adventurous adulthood. Author, blogger, artist, traveler, third culture kid, #TCK
linktr.ee/expatalien
|Photographer |Digital Artist |No OF&DM!
Fine Art Prints✦Book CoverImages✦Image Licensing
🎨Published in various digital and print media worldwide.
https://prints.hitdelight.com/
https://hitdelight.pictorem.com
#FineArt #photography #print #imagelicensing
📍Palm Springs, Ca
Husband. Dog Dad. Vulcan. 🖖
Writer, editor, cook, reader
Substack: FLAVOUR NUGGETS
Magazine: Pit
Books: Live Fire and BBQ Days BBQ Nights
Clinical Assistant Professor @hkumed @HKUOrtho
@ORS #ORSSMC #ORSAmbassador #ORSImplantmemberatlarge
Asia Pacific Hip Society Internal Secretary
SICOT Digital Orthopedics & AI Committee SICOT Hip Arthroplasty Committee Editor@ArthroplastyIn
2X James Beard winner
Contributing Editor at SAVEUR, alum of Gastro Obscura
New York, previously based in Berlin + Bangkok
Illo by Adam Waito. she/her
dianahubbell.com
Homemade Ice Cream Expert & Fiend.
Take a chance on my recipes and I promise you won’t regret it! 🍦❤️⤵️
https://payhip.com/SweetLosIceCream
I hope you can stop by!
#icecream #homemadeicecream #blacklivesmatter #lgbtqia #maskup #fuckice
Reporter at Washingtonian. @abeaujon.87 on Signal. Still working on the sound.
Chef & Culinary Creator | Hospitality Specialist | Restaurant Designer | Artist & Performer
https://buymeacoffee.com/chefericfeltman
Wander the galleries and stacks of my entire archive online at:
https://feltmansfollies.com/
Be respectful
Microbiologist / Scientific Photographer / Visionary / Artist / Researcher
Discover the beauty of fungal endophytes with me! 🍄✨️
www.fungalgalaxies.com
Limited edition prints for sale.
Copyright: Diego Dylan Bianchi 🇮🇹
PhD - Trinity College Dublin 🇮🇪
Good, clean and fair food is a human right. We are the global movement fighting to make it accessible to all.
📩 Get our newsletters http://bit.ly/3KLBqzr
Culinary adventures at home and out from food capital of the world, Sheffield GB. Blogging at https://plateexpectations.uk/
We fired up our kitchen in 1840, and there's a reason we're still around. No one does French-Creole cuisine in New Orleans like we do.
A food and culture magazine.
https://www.vittlesmagazine.com/
She/her, settler. Writer @washingtonpost @Eater @GlobeandMail. Represented by Aevitas Creative Management.
Houston Chronicle restaurant critic. Proud Vietnamese-speaking Midwesterner. Slowly learning French. Gin collector. Tennis fanatic.
Writer, music school lug nut, Charlie Rich enthusiast
Rambling around restaurants, hotels & farms as Co-Founder of YARROW Communications 🌱
Email: aliceandjess@yarrowcomms.com
IG: @yarrowcomms
Your mom's favorite food writer
https://thingsonbread.substack.com
https://flavor-freaks.net
Writer, editor, artist, adviser.
https://megmaker.com | https://makerstable.com
Writer. Traveler. Eater. Husband. 🌈 he/him
Writer, poet, 2-time heart transplant recipient.
Follow me on Substack. https://dawnlevitt.substack.com/
Professional cupcakologist and food journalist. Writing a book on the cultural history of cupcakes under pen name Rose Leman. andreaadleman.com
Proud Canadian 🇨🇦 Award-winning journalist/host at CBC Vancouver. Creator #AccessDenied #BetterLate. Blind photographer, disability advocate, speaker, hugger. Loves curling, cats, politics and trivia. She/her.
Writer and editor in Doylestown, Pa.
Royal history dork. Corpse flower groupie. A 21-year-old cat's snack bitch. Em-dashes 4 lyfe!
Published by @nytimes @washingtonpost @mentalfloss @penngazette, among many others. Read my work at samanthadrake.com.
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://wildchina.com/?s=Fuchsia%20&tab=tours
Author of Diasporican: A Puerto Rican Cookbook.
Beard Winner 23’ and it’s my whole personality.
🎥 Producer/ Director | Artist | Creative Director
New work: 🎥 Developed & Consulting Producer for OMNIVORE @appletv 2024
Co-author The Meateater Outdoor Cookbook: Wild Game Recipes for the grill, campstove and campfire (NYT Bestseller’24)
Writer, editor, cook, and eater.
Rel's Recs: https://arielkanter.substack.com/
My work: https://www.arielkanter.com/
Investigations editor @TexasObserver.org Author THE SCIENTIST & THE SERIAL KILLER @penguinrandomhouse.bsky.social & CODE OF SILENCE—the inside story of the first federal judge to be impeached for sex crimes @BeaconPress.bsky.social www.liseolsen.com
Fashion, beauty and lifestyle reporter. Bylines seen in TIME,TODAY, GLAMOUR, ReadersDigest. Runs Nycfreeatthecurb on Insta-free stuff for everyone, and I created The Grumpy Fashionista on Substack https://bit.ly/4eZfj5q
Editorial Director, Special Projects Health & Verywell Health. Writer | Editor | Nutritionist | Singer| Prince fan
TEDx Speaker. Author, WRITING THAT GETS NOTICED. NYU writing prof. Contrib. Editor, Writer’s Digest. Freelance Writing Direct podcast host. Award-winning journalist with bylines in The New York Times, Washington Post, Slate + https://EstelleSErasmus.com
Bay Area Food Writer + Recipe Developer
https://octaviopena.journoportfolio.com/
Writer, teacher, workshop leader.
Hand holder
Words in: X-R-A-Y Literary Magazine, Emerge Literary Journal, Unbroken, McSweeney's Internet Tendency, Cease, Cows and others.
Pushcart nominee.
www.bethkanter.com
Books: No Access DC & Great Food Finds DC…
Co founder Reclaim These Streets, campaign for women’s safety and police reform in UK. Writer, speaker, activist, puppies Biggie & Smalls, run PSU Alum in UK and Philly born, Eagles/Phillies
https://linktr.ee/jamieklingler
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
✍️ Essays, interviews, & analysis each week
🌎 Read in 68 countries
💌 Enquiries: thesondheimhub@gmail.com
🔗 Read our latest👇
https://www.thesondheimhub.com
Content dictates form. Less is more. God is in the details.
Host and content creator for the Trippy Food YouTube channel checking out the most unusual food and travel destinations. Based in Los Angeles but trying to be everywhere.
Where are all my food and travel peeps?
Galveston.com is the original and best Galveston Island web guide - introducing the Island to the world since 1994!
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com
https://linktr.ee/jayrayner1
Senior Digital Editor, Fodor's Travel
Bestselling Author, CALL YOU WHEN I LAND
Co-Author, WANDERESS
Currently writing book # 3
Founder, Unearth Women
Proud Colombian Immigrant
New Yorker
http://www.nikkivargas.com
food + culture + travel + media stuff, Special Projects Director @eater. I lurk more than I post
Eater Northeast deputy dining editor & Eater NY; former Eater Austin editor & BizBash photo editor; writer & photographer; guinea pigs/cats/bunnies; NY>ATX>NY; @voxmediaunion.bsky.social
Writer, editor, etc. More active on X and IG.
https://linktr.ee/allynwest
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
writer / editor / critic ✨ as seen (writing) on TV for The Boston Globe, Variety, Vulture, etc ✨ hire me: carolineframke @ gmail dot com
Food filmmaker, tv host & executive producer of james beard award-winning, emmy nominated tv docuseries: food. curated. in nyc 💜
Telling stories that deepen your love of food.
Season 6 now streaming: https://www.nyc.gov/site/media/shows/food-curated.page
Lifestyle and wellness editor, Guardian US. https://www.theguardian.com/us/wellness
Food writer. Author of 10 books, including The Pizza Planet Cookbook. Essayist. Old school food blogger. College journalism instructor. Communications expert. Beach lover. Mom of 2.
Recipes: sarahscucinabella.com
Writing: sarahcaron.com
Often hungry, always thinking about eating & feeding others. Blog & book writer. https://motherwouldknow.com/ & https://linktr.ee/laura_kumin
Head of narrative, The Guardian. I edit US long form and essays. How to pitch me: see below. French. Based in Montana.
‘We can't stop here, this is bat country' - Hunter S Thompson.
The Official Bluesky Account Run By The Nice Folks At DCHQ.
Website: https://thedivinecomedy.com/
New Album 'Rainy Sunday Afternoon' Out Now ☂️
Live In 2026: https://thedivinecomedy.com/live
#thedivinecomedy #neilhannon
Your region. Your home. Your magazine. Discover Northern Virginia's stories, restaurants, things to do, and more.
Chicana, vegetarian, voter, and mama to a disabled and autistic adult. I knit things, cook things, and read things to maintain sanity amidst this maddening anti-trans, anti-brown and anti-vax country. aneelee.com
🇵🇭 Author of THE GROOM WILL KEEP HIS NAME. Editor, Condé Nast Traveler. Formerly: executive editor of Catapult magazine.
www.marcborel.com
I dig wine. I dig food. Coonass, sommelier, beverage director, travel advisor. Houston, Texas.
Author of ‘Seasons Around the Table’
Former professional ballerina
Food TV Segment Creator (CBS/PBS/NBC) I’m looking to start a cooking show. Let’s connect!
Cookbook; Seasons Around the Table
https://a.co/d/bvvgOk6
Blog; straighttothehipsbaby.com
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
Kill everyone now 😱 Condone first-degree murder 😈 Advocate cannibalism 👹 Eat shit 😋
[aspiring cheesemonger to the stars]
🏳️🌈
Fiction & food writer. Fiction in @joylandfiction, @bodegamag etc. & food writing in @seriouseats, @taste_cooking etc. Teaches writing at Oregon State.
Data wrangler, bottle scry, occasional professional eater
Dad/cook. 2025 Omnidawn 1st/2nd Poetry Book winner: at dawn, the first of the first to sing, pubs Fall ‘27. Writer/editor covering Houston food: Houston Chronicle, Edible Houston, Houston Food Finder, Sugar&Rice, Cite. https://www.davidleftwich.net/
James Beard Award-nominated writer and editor // Series Editor at Best American Food and Travel Writing // Queens, NY // she/her // jayasaxena.com
Content Director at point.me. Traveler, cat lady, word nerd, soft hiker.
I create tv, poetry, and food media to fund my love for oxtail.
(She/Her)
✍️🏿: The Food Network, Black Nerd Problems, Vulture, Best American Food Writing & more.
Prev: Last Week Tonight.
Read/listen to my semi-chaotic food writing:
Itsdeej.com/scotchbonnet
The authority on food, wine, & taste. Celebrating 38 years! https://artofeating.substack.com/
MBA Project Manager, CSM, SAFe PO/PM in state and Federal gov. Single mom. Advocate. Animal lover. Vermonter. ISTJ.
Composer, author, editor, former Kalvos & Damian radio host. Extended voice, gardening, carpentry. Books on classical music, music tech, & country stores. Motto: Fly me, feed me. Will pun with you.
Writer (Of Cabbages and Kimchi), fermenter, founder
of Kim Kong Kimchi, CFO of The Fermenters Guild
My stuff -> https://jamesreadwriter.com/links
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
storyteller, editor & writer. Aeon+Psyche, McClatchy Media & Tigertail Media, Cure Unknown: Inside the Lyme Epidemic.
Inventor of #Scandoval. James Beard Award-nominated lifestyle writer. I’ve been described as a mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George.
https://www.amazon.com/Cellar-Rat-Life-Restaurant-Underbelly/dp/B0D9KKGXN8/ref
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Executive Producer of Creative/Talent at IGN. Hosts videos. Writes scripts. Makes music. Plays video games. Cooks food. Collects toys. Eats pizza. Stays busy.
https://www.patreon.com/ThisThingRules?utm_campaign=creatorshare_creator
Chicago-based freelance hospitality writer (Eater, Chicago Tribune, Sun Times, OpenTable, Block Club Chicago, Chicago Mag) with a passion for telling the stories of others, the more do-goodery the better!
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist and apple fritterian with an art history degree.
Views: mine. Yes, I'm greedy that way.
I write about food for The Boston Globe.
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
Writer. Editor. Forager. Aunt.
Journo who covers food, travel, beverage, science, and oddities. Working on a book about mushrooms and foraging.
Food and travel writer
Travel & Leisure, Wine Enthusiast, Conde Nast Traveler, Forbes, Simply Recipes, The Kitchn, Serious Eats, AllRecipes, etc
Author of Sweet and Deadly, How Coca-Cola Spreads Disinformation and Makes Us Sick (MIT Press, March 2025), and Caffeinated (Penguin, 2014). Bylines at New York Times, NPR, Maine Public Radio, Washington Post, etc. Belfast, Maine.
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
senior editor, Texas Monthly ✨
