Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
he, him
old fart
seller of olive oil & salt
bean & cabbage lover
recovering food writer
Portland, Oregon
sign up for our newsletter at https://wellspentmarket.com/
@jamesedixon on IG
more recipes at https://www.wweek.com/food/
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
James Beard Award-nominated writer and editor // Series Editor at Best American Food and Travel Writing // Queens, NY // she/her // jayasaxena.com
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
GQ Correspondent, plus NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
I like books, and people who like books.
Food, flowers, cat
I've not done the age verification thing yet so I may not be able to DM you even if I know you.
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher
Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/
Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas)
Sound Engineer, Podcaster, Broadcast Sound Supervisor.
Love food, history, music.
Support on:
https://ko-fi.com/thedeliciouslegacypodcast
Director, Drinks & Lifestyle, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
Journalist. Food & Travel writer for 15+ years. Espresso tonic aficionado. Super Burritos are better. Florida man. Opinions are my own. CarlosEats.com
Family man. Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
Bestsmelling Author & Food Writer
Ayukîi! 👋🏼 she/her
Karuk & Italian 🪶🍝
“Chími Nu'am: Native California Foodways for the Contemporary Kitchen”
https://linktr.ee/thefrybreadriot
I write about food, mostly. Did I tell you I live in France now?
deborarobertson.substack.com
Author, editor, speaker, crank
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
One of the “coolest women in food” - Stylist magazine (no, they really did say this).
Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af.
https://linktr.ee/meemalee
#WhatsHappeningInMyanmar
#MandalayBook
👸🏻Queen of Tapas, Sherry Educator
🍷 Food & Wine Experiences
✍🏻 Decanter Magazine Contributor
💃🏻Sevillana since 1993
☀️Sevilla Spain
🔗 linktr.ee/sevillatapas
The official Joy of Cooking Bluesky feed.
simonandschuster.com/joyofcooking
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
Cookery book author, food writer, recipes for cash. Pressure cookers R Us.
Everyday Pressure Cooking out now!
https://catherine244.substack.com
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist and apple fritterian with an art history degree.
Views: mine. Yes, I'm greedy that way.
Award-winning* author, podcaster & cook of British food from the past.
*Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
Food, Travel & Life | Greedy Londoner transplanted to Wales – city girl turned country mouse | Writer, Photographer, Potter & Business Analyst | She/her | Lefty Woke Pro-EU | Free 🇵🇸 & 🇺🇦 | 💍@petedrinks.com | Next trip: back to Malta
Writes at kaveyeats.com
Writer, editor, gardener, gazer out of windows. Formerly of the Observer, the Independent, Esquire, GQ: author Plot 29, Morning, J Sheekey Fish
Travel writer, journalist, author of award-winning My Family and Other Enemies: Life and Travels in Croatia's Hinterland. Words in Guardian, Times, Telegraph, Independent, i, CNN Travel, etc.
Agent: https://cullandco.com/
https://linktr.ee/marynovakovich
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️
Shortlisted for Jane Grigson Trust award 2025
Food blog (Guild of Food Writers finalist '20 '21 '23)
⏩ https://www.1dish4theroad.com/
NHS doctor
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
Writer. Pls buy - or borrow from the library - my book Chinese And Any Other Asian. Or preorder the paperback, it’s cheaper! Thanks 😘
Unclear why I’ve joined another social media platform. But hi.
Cooking and writing and eating and talking.
Award-winning food writer. Author. Broadcaster. MC for hire.
Irish Examiner columnist.
www.bibliocook.com
weirdy little monster (Alanna Lauder, Feb 2026)
Porcine things. Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent seas. CO₂ 314.8ppm. Sober since 1st Sep '24
“We are all Palestine Action". Help Gaza https://www.map.org.uk
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
Mexican Cook, storyteller, food writer, shopkeeper, mad dreamer and lover of all things Irish ☘️. Ocasional TV cook; Founder of @PicadoMexican Author of the award winning cookbook TACOS.
STORY OF YOUR MOTHER, 2025
sommelier. nascent vigneron. don’t try and pinch my phone.
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
Award winning writer but doesn't like to mention it. Photographer, walker, substacker
An immigrant in Turin, scribbling about food, Slow Food, art, homes, music, books. And cheese. Lots of cheese.
No DMs unless agreed.
Look, I am juggling with as many social media accounts as I can, OK???
Publisher. @InnatelyN8 on t'other place.
🌱Personal Chef + Recipe Developer
📺Magnolia Network Workshops on YouTube
📩: thesaltedtable@gmail.com
📍Nashville - Will Travel 🛩️🍴🌿
writer-editor-artist-poet-butter enthusiast, does other things also. https://www.apoorvasripathi.com/
Food &travel writer.
Content creator* #ChineseFood newsletter https://chinesefood.substack.com/
Blog: https://www.eatcookexplore.com
Insta:EatCookExplore
📧cookexplore@gmail.com
Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History*
📸 Allan Warren
Author of Spatchcock. Very fond of gin.
https://spatchcock.substack.com/
🏳️🌈 Creator of 365 Days of Nigella, 2020-2023. Currently cooking/eating through Fuchsia Dunlop’s Invitation to a Banquet (albeit very slowly due to 👶👶👶🐶🐶 and all that)
I have some books and things
oldlineplate.com
more cookbook photos on instagram
instagram.com/old_line_plate/
I am a chef and writer living in Finland. Check out my latest work at wilreidie.substack.com
Food writer, cheese enthusiast, Londoner
Pastry chef & writer in Atlanta. My cookbook zine, PANADERÍA, is a reader-funded publication.
Wants to know what you had for dinner.
They said I’d like it here.
Recovering twitter person.
Made pork pies for nigh on a couple of decades. Rarely leaves North Norfolk. Loves the wild things.
food historian and passionate cookbook collector with a far-too-small kitchen
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both)
https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
Pixies loving, ladybird hoarding, border terrier owning, church bothering, smileyfaced miserablist. Views my own except idiot ones, those are borrowed. Cumbrian learning Welsh badly.
Operations manager, @c20society.bsky.social
Editor
Here for theatre, books, art and food
London
🏳️🌈🏳️⚧️
🇧🇷🇬🇧🇳🇿 Head of Food Education @foodbehindbars 👩🏽🍳 all things prison reform, cooking, rugby & animals. views my own.
Not remotely little. Once a chef, still a cook. Gooner. Potter. Terrible golfer. Drummer. Linguist. Europhile. Tenders copywriter for Premier Partnership.
“Terrific pudding” - Alan Rickman
Food Historian, Writer & Presenter of the award winning Comfortably Hungry podcast & also the A is for Apple https://linktr.ee/sambilton
Lovers of fine vegetarian food. If we're not cooking or eating it, we're reading, talking or writing about it. Messy eaters, we wear our food with pride!
Faithful servants of feline overlords.
Based: Cardiff, Wales
Writing at: blognotleafycardiff.home.blog
Food & culture writer and researcher. Ask me about rugelach!
https://adriennekatzkennedy.com/recent-articles/
Chef, Baker, former 3 and 1🌟 Michelin Decades in hospitality and food service Autistic,🏳️🌈Theoretical physicist and mathematician.
My new Substack https://substack.com/@georgescottfoley
YouTube: https://www.youtube.com/@Cintrinitas
bread-pilled
he/him
writing 'Breaducation: The Science and Practice of Bread Baking,' for Ten Speed Press (October 2026)
Recipe?: newsletter.wordloaf.org
Shop: shop.wordloaf.org
Two wheels good
Our fair city
avatar by Edith Zimmerman
Not very grown up. Family, food, opera, bicycles & fun.
MA Applied Linguistics student @ University of Birmingham | Freelance writer | #Shropshire UK | All views my own, RT≠ endorsement, she/her
Post-colonial mut gentrifying the French country side • Wrote and shot a cookbook once • Bylines and photography in some places too • Fibromyalgia
Suspiciously Welsh 🏴 . Former food blogger. Quite sweary. Dysgwyr Cymraeg. Mainly talking about life with a toddler and my dinner. Obsessed with Vinted. She/her
Based in Cardiff, UK
Artist, designer, writer.
Cities, typography, food and bands.
Japan, Venice, New York, London.
My parents accidentally parked a taco truck in our driveway!
10,000 TACOS was the result!
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Also a science fiction writer. Recent work in Lightspeed. Nebula & World Fantasy finalist. I live in Los Angeles.
Journalist & Dir @lataco.bsky.social . The Daily Memo. Apple Maps 'Where Memo Eats'. Seen on Netflix, KCRW. Former landscaper. Finalist for the Ruben Salazar Award
https://solo.to/eltragon
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻
mattrodbard.com
he/him
I'd rather be posting bagel and beer opinions.
Siebel/Doemens World Brewing Academy Master Brewer. Occasional food writer (Eater, Boston Globe, The Nosher). Past CPO Mei Mei Restaurant.
I block follow farmers.
Boston MA USA
Signal DrewStarr.66
food, culture, & music journalist. texan by way of louisiana. formerly a reporter at eater, currently pondering a life of crime. WGA East member forever. she/her. // email: amyemccarthy@gmail.com.
Food, music, politics. Views mine, don't threaten to email my boss. (She/her).
Mini blog http://snigskitchen.tumblr.com
Main blog https://snigskitchen.blogspot.com
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
I'm a globe-trotting restaurant critic, food writer/editor, and medtech writer always in search of the next world-expanding discovery.
https://authory.com/AliceLevitt
Historian. Writer. Pocho. Book: Homeland: Ethnic Mexican Belonging Since 1900. Words: Texas Monthly, Sojourners, Latino USA, LA Times, Washington Post and more.
Journalist.
I like sad soup and rocks.
founder & publisher, Belt Publishing. author, former academic, recent Pittsburgh transplant. https://notesfromasmallpress.substack.com
Belt Publishing: beltpublishing.com
