Tottenham Hotspur 45 years and counting and season ticket holder at my local team Plymouth Argyle. Also live music, vinyl, F1, Cricket

GOAT (retired) Tottenham Hotspur blogger OG The Fighting Cock @lovetheshirt.bsky.social Bucks 🦌 Work for a brand doing social media and content. Part-timer with… Patreon.com/spookyinpurgatory Seasonal blog reports - The Guardian Filthy Shambles podcast

Copywriter & PR | CEO @andeswines | Rescue Old European Vineyards in Chile | Twice in Bloomberg | CEO @amixtech | ex🍷 Wine Specialist #NatGeoExplorer 🇨🇱TX MX

Dragon lady of the kitchen. Chef, traveller and boss lady at Madame Nhu, Vietnamese eateries and bars based in Sydney. 18 years in business #madamenhu

Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com

Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the over 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!

Author, Storyteller, Cook, Podcaster (@EatMyGlobe.bsky.social). On TV when they invite me. On a mission to "Go Everywhere, Eat Everything".

Baking With Joy Since 1790 kingarthurbaking.com

pastry, travel, food news prev. social and content @ williamssonoma 📍san francisco Instagram.com/pastrywithjenn

A flibbertigibbet, a Will O' The Wisp, a clown. OFFICIALLY The Gayest Man On Bluesky™️ 🏳️‍🌈🏳️‍⚧️

Food & book publicist. Founder of Albero PR. Passionate supporter of indie publishers and cool cookbooks. Current clients: Smith Street Books | Blasta Books | Nine Bean Rows Follow on IG @emmalphabet

Mathematician, Food Antagonist, Verklempt Jew. 🔗 https://www.richardeaglespoon.com 🔗 https://instagram.com/joe_rosenthal/ ✉️ joe@richardeaglespoon.com

Emmy-nominated food and culture reporter for NJ.com and The Star-Ledger. Maryland graduate. I make grave mistakes all the time, everything seems to work out.

Freelance Illustration since 1999. Food enthusiast & New Age Drinks aficionado. http://www.hawkkrall.net http://hawkkrall.storenvy.com http://www.instagram.com/hkrall http://www.instagram.com/new_age_drinks

Food & Music writer based in Minneapolis. Doing a lot, but never doing the most.

Celebrity chef. Worst food writer ever at The Takeout. Also: Serious Eats, Thrillist, Bon Appétit, Dill, and I'm not actually a celebrity chef. Bye

GET my cookbook: How to Eat Weed and Have a Good Time | Confectioner at Marigold Sweets | Lit Livestreams Weds + Sat on YouTube https://amzn.to/4kk8rCI

FKA eatwithnia | #eattolearn pronounced Ni-ya I don’t eat peas or beans | Food is political | typos are seasoning | food selfies got me into a phd program | intersection of food policy & culture Mi corazón es en Brooklyn

Author of WATER, WOOD & WILD THINGS. Probably spending the rest of my life trying to fix a 100-year-old farmhouse in Ishikawa, Japan. www.hannahkirshner.com www.mokkei-yamanaka.com

Eater Northeast deputy dining editor & Eater NY; former Eater Austin editor & BizBash photo editor; writer & photographer; guinea pigs/cats/bunnies; NY>ATX>NY; @voxmediaunion.bsky.social‬

Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Now also giving SF cocktail history tours and water tasting classes. https://www.alcademics.com

Food | Wine | Travel Former senior food writer Irish Times and editor Irish Times Food + Drink Magazines marieclairedigby@gmail.com Instagram.com/marieclairedigby/

writer, historian and anti-authoritarian researcher. I do @thefirethesetimes.com. Newsletter: hauntologies.net Support my work with a small donation https://ko-fi.com/eliaayoub Signal @ ayoub.02 📍Brighton, UK / Ferrara, Italy / Beirut, Lebanon

Head Gardener, Lecturer UEBS, proud director of Tamar Grow Local CIC, food systems research, food justice, horticulture, dogs, cats, politics & stuff. Member of RHS Learning & Engagement Group. Not adult enough for DMs here

Low calorie recipes & Low impact exercise to slim down for health reasons... Not just so I can fit in roller-coaster seats but that is a major consideration. Somewhat broken after being hit by a car in November 2023. CIS He/Him

Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/ Member of the Irish Food Writers Guild. Oftentimes broadcaster, writer & hist. food cook.

Helping you to discover 18th & 19th century food & history. www.paulcouchman.co.uk

Doing Things The Old Way - Historian,Author, Archaeologist with food specialism.Fellow of Royal Historical Society. Online Archaeology Tutor. Links: https://www.facebook.com/oldway2 YouTube:https://www.youtube.com/channel/UCnTyhFgdStZBUTkSxu0qTMQ

Literary historian of recipes, 19thC culinary technology and Scottish food. KE Associate @UofGArts. Lover of food and literature. Happiest in nature. 🍄

Food historian, author, podcaster, lover of the supernatural & all things horror. www.alessandrapino.com

Mild-mannered girl reporter for hire. Food, business, books, historical oddities. And dogs. aimeelevitt.com

Chocolate historian, author, broadcaster, archivist. Formerly the archivist at Nestle.co.uk, but now archiving at YorkshireTea.co.uk Published: HarperCollins.co.uk Rep'd: knightayton.co.uk Trustee: yorkliteraturefestival.co.uk Or: alexthearchivist.com

Food, Culture, and Italian American Experience from the author of RED SAUCE: HOW ITALIAN FOOD BECAME AMERICAN. More at RedSauceAmerica.com

Exceptional editorial coverage for all things food, beverage & beyond 🥊 https://linktr.ee/punchmediapr

triumphant home cooking, est. 2006 three cookbooks + one audiobook + newsletter glad you’re here smittenkitchen.com

Senior Drinks Editor @Food & Wine | Bit by a Fox Podcast | Author of Mixology For Beginners | PNW-raised, NYC-grown, LA-based

Dining critic, D Magazine (Dallas). Turkish-American.

TV Host & Writer. TODAY Show Contributor and Host of The Great American Recipe on PBS. Poetry & Art History at Columbia U. She/her. 🇵🇷

Food anthropologist. Festivals, books, food, plants, arts, culture & general malarkey. Wheelchair massive. Not very online. Not a doctor.

writer/poet, vegan baker & recipe developer, zinemaker, illustrator etc... http://ganchinlin.com / recipes at Patreon.com/tumblin / IG: tumblinbumblincrumblincookie

✨ Beijing儿 American changeling ✨ Freelance culture writer & editor, semiotician, illustrator. Previously @theemancipator.org senior editor She/her

Writer and editor, formerly at Atlas Obscura. Based in Northern California. Food!

i'm a bot tweeting random images from the pomological watercolor collection in the usda's national agricultural library. unofficial. built by @xor.blue

🇫🇷🍴French + cooking teacher, writer eatlivetravelwrite.com 📚 author: In the French kitchen with kids, French Food for Everyone eatlivetravelwrite.com/books 🏡 for rent in Southwest France: neracvacationrental.com

Your mom's favorite food writer https://thingsonbread.substack.com https://flavor-freaks.net

Water Alternatives is an interdisciplinary journal addressing the full range of social and political issues that water raises in contemporary societies. Political ecology, water governance, water policy

Dad. Historical & public archaeologist. Dir. of Cultural Heritage & Archaeology Research Group, PT Prof in African American Studies, Researcher in Cultural Heritage & Preservation @ Wake Forest University. ⚾️🐻🎩🏺⛏️🏖️🌻📚 https://charg.chp.wfu.edu

University of Reading. We explore the history of the English countryside and its people. Chaotic Good. https://merl.reading.ac.uk/

We connect people with where our food comes from, past, present & future, using our large collection, historic buildings and 84 acres of Suffolk countryside.

Writer, baby. Words at The Museum of English Rural Life https://joevaughan.net

We’re the national library of the UK.

🍷 #wine maker in Menfi • Sicily 🍇 #biodynamic • #naturalwine ❤️ nature • wine+food • travels 🌍 https://cantinebarbera.it 🛒 https://cantinebarbera.shop

Wine writer / Photographer / Drone operator / Podcast host. I’ll stick to wine & food related topics here. Living between 🇫🇷 / 🇫🇮.

Passionate about wine since 1975 🍷 Exclusive wine news, recommendations, videos, events and home of the Decanter World Wine Awards

Farm Aid works year-round to build a system of agriculture that values family farmers, good food, soil and water, and strong communities. Our annual music and food festival celebrates farmers, eaters and music coming together for change. farmaid.org

co-founder of various organizations: Interrupting Criminalization; Survived & Punished; Sojourners for Justice Press; For the People Leftist Library Project, NYC PLAN, etc...

The Prison Reform Trust is an independent UK charity working to create a just, humane and effective penal system. Links and retweets are not endorsements.

drink+travel writer on the run

I cook for myself for myself

James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.

I write about food, restaurants and travel because life’s too short.

"Bacchantian maiden, parching for wine". Wine for Times Luxx, travel for The Times, Travel+Leisure, Food&Wine, Conde Nast Traveler, Club Oenologique etc. Award-winning book The Wandering Vine, ✍️book on Michelin. Lives in London & France. www.ninacaplan.com

FT Magazine Food and Drink editor

Brewing for Chevallier Brewery & Bruha Brewing Likes beer 😬

food + culture + travel + media stuff, Special Projects Director @eater. I lurk more than I post

Freelance Writer & Editor Former senior editor at Civil Eats, Co-Director of Oakland Voices at Maynard Institute, senior editor at Hyphen magazine photographer and small wave surfer she/her www.momochang.com

Nutrition, food justice, health, cycling | writer, freelance Non-res senior fellow, IFPRI | hon associate IDS FOOD FIGHT https://canongate.co.uk/books/5139-food-fight-from-plunder-and-profit-to-people-and-planet/ SUBSTACK: stuartgillespie.substack.com

👵 Thirty-something 🙏 Double mastectomy in 2022 🧬 BRCA 2 gene mutation 🫶 Eating disorder recovery since 2014 🎾 Love sport 🐶 Owned by a mini schnauzer 🍕 Gluten free - Coeliac UK ambassador (You'll find out about my work related things across other socials!)

Freelance writer and all-around food and travel obsessive. Features in National Geographic, Lonely Planet, The Independent, I News, Business Insider, Time Out, and more. rebecca-crowe@live.co.uk www.wanderingandwine.com

Fethiye, Turkish Food & Recipes, Slow Travel Turkey www.turkeysforlife.com

Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.

Circling American foodways, cooking, community, and care. Brooklyn-based brown food defender and overzealous mom.

Here to chat about food, kitties, nature walks, birding, and building a better world. Les Dames d'Escoffier Boston

Writer and filmmaker - features NOW, FORAGER / BARRACUDA / CROOKEDFINGER. I’d rather be cooking than whatever it is I’m doing right now.

Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.

Writer. James Beard Award author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.

I write and talk about food and people. I’m editor in chief at Clarkson Potter, host at The Splendid Table, and ex-columnist at the NYT Magazine. I take statins.

Midwesterner

The Oxford American is a national magazine dedicated to featuring the very best in Southern writing while documenting the complexity and vitality of the South. https://linktr.ee/oxfordamerican

@salvationsouth.com co-founder and editor in chief. Founding editor of The Bitter Southerner.

Still amazed people want to see and hear about my dinner. Instant Ramen 🍜 Travel ✈️ Toddler Mum 👶 Recipes & Reviews 🍽️ Old School Food Blogger. www.gingeybites.com

Food. Stories. Pictures. Sharing. Those are my things. I point cameras at delicious stuff. Convinced that the best of life happens around the dinner table. Bristol, UK eatpictures.com Also cheese. Especially cheese.

Winemaker based in Bolivia. Ex-chef Ex-winemaker for Jardín Oculto in the Cinti Valley. Posting about wine (obviously), food, with some ancient history and geology. https://www.jancisrobinson.com/articles/bolivian-adventure New project imminent...

Bread.

Yes, it’s really us! Our posts are FDA-approved! Visit us at https://www.fda.gov

Buffalo's worker-owned co-op bakery and cafe 🍞🐝 'Good bread, good work' linktr.ee/breadhive

food motivated. recipes: patreon.com/itsholly ig: instagram.com/itsholly

The authority on food, wine, & taste. Celebrating 38 years! https://artofeating.substack.com/

Foodblogger for nearly 12 years, cookbook connaisseur, gadget freak, bread and baking lover.

TMT & Food . Parther D3A. Co founder @osheasbutchers @MelogranoDeli.NED @GuildFoodWriter.1st book Semplice http://tinyurl.com/y6p4qwc8 True blue #CFC

Dietitian Nutritionist & Host of the Sound Bites Podcast 🎤where I interview experts on a variety of topics from fad diets to farming. Helping you enjoy your food with health in mind! 🌮 SoundBitesRD.com

Travail, opium unique 🔪🔪🔪🔪🔪🔪🔪🔪

Primer representant dels Von Truja que es veu en l'obligació de treballar. Aquí es parla de cuina, de música i de política. Putaespanyista convençut. Reservat el dret d'admissió. Sometimes antisocial, always antifascist.

🧑‍🍳 A la #LaNovaFarga de #Sants 📻 "El Somiatruites" a can Sants3 ràdio 📖 3 llibres publicats. 🚨 Contingut apte per a tothom 🖕 Bocamolls

Cuino i escric, d'ofici i per vocació. Visc a un poble molt petit a la muntanya. He publicat "Cremo!" i "Cuina! O barbàrie". Tinc un dietari: https://marianicolau.substack.com/